Almond Macaroons Recipe
Description: Dive into the delightful world of almond macaroons with this easy-to-follow recipe. These chewy and flavorful cookies are perfect for any occasion, from afternoon tea to dessert after a lavish dinner. They are infused with the rich aroma of almonds and just the right amount of sweetness to satisfy your cravings. 🍪✨
Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, Fruit, Nuts, < 60 Mins, Oven, Easy
Servings: Yield about 30 cookies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Egg whites |
| 3/4 cup | Sugar |
| 1/2 cup | Almonds, finely ground |
| 2 tbsp | Potato starch |
| 1 tsp | Almond extract |
Nutritional Information (per serving):
- Calories: 77.8
- Fat: 4.9g
- Saturated Fat: 0.4g
- Cholesterol: 0mg
- Sodium: 6.5mg
- Carbohydrates: 7.2g
- Fiber: 1g
- Sugar: 5.5g
- Protein: 2.4g
Instructions:
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Prepare: Preheat your oven to 350°F (175°C). Grease a baking sheet and lightly dust it with potato starch to prevent sticking.
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Beat Egg Whites: In a mixing bowl, beat the egg whites until they become foamy. This process can be done using a hand mixer or a stand mixer, whichever you prefer.
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Add Sugar and Almond Extract: Gradually beat in the sugar and almond extract until stiff, shiny peaks form. This may take a few minutes, but be patient as it’s essential for the texture of your macaroons.
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Combine Almonds and Potato Starch: In another bowl, combine the finely ground almonds with potato starch. Stir them together until evenly mixed.
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Incorporate Dry Ingredients: Carefully fold the almond and potato starch mixture into the egg white and sugar mixture. Gently stir until everything is well combined, taking care not to deflate the egg whites too much.
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Form the Macaroons: Using either a large star tip or a spoon, form small mounds of the batter on the prepared baking sheet. Leave about two inches of space between each mound to allow for spreading while baking.
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Bake: Place the baking sheet in the preheated oven and bake for 18 to 20 minutes, or until the macaroons are firm to the touch and lightly browned on the edges.
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Cool and Enjoy: Once baked, remove the macaroons from the oven and transfer them to a wire rack to cool completely. Once cooled, store them in an airtight container to maintain their freshness.
Now, indulge in the irresistible taste of these almond macaroons! Serve them with a cup of hot tea or coffee, or enjoy them as a sweet treat anytime you crave something delicious. 😋🌟
