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Almond Cream Spritz Cookies 🍪
Cook Time: 10 minutes
Prep Time: 30 minutes
Total Time: 40 minutes
Yield: 36 cookies
Description:
Indulge in the delightful goodness of these Almond Cream Spritz Cookies! With a heavenly blend of butter, cream cheese, and almond extract, these cookies are perfect for any occasion, whether it’s a cozy family gathering or a festive holiday celebration.
Ingredients:
- 1 cup butter
- 1 cup cream cheese
- 1/2 cup sugar
- 1/2 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- 2 cups all-purpose flour
- Almonds for sprinkling
Instructions:
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Prepare the Dough:
- In a large mixing bowl, beat together the butter and cream cheese until well combined and creamy.
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Add Flavorings:
- Incorporate the sugar, almond extract, and vanilla extract into the butter mixture. Beat until all ingredients are thoroughly combined.
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Incorporate the Flour:
- Gradually beat in the all-purpose flour until a smooth dough forms. Ensure all ingredients are well incorporated.
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Chill the Dough:
- Cover the dough and chill it in the refrigerator for at least 30 minutes, or until it is firm but still easy to work with.
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Preheat the Oven:
- Preheat your oven to 375°F (190°C) while the dough is chilling. Prepare ungreased cookie sheets for baking.
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Load the Cookie Press:
- Once the dough has chilled, pack it into a cookie press according to the press’s instructions.
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Press onto Cookie Sheets:
- Force the dough through the cookie press onto the prepared ungreased cookie sheets, forming your desired shapes.
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Add Almond Toppings:
- Sprinkle each cookie with almonds for an extra crunch and visual appeal.
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Bake to Perfection:
- Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are firm but not yet browned.
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Cool and Enjoy:
- Once baked, remove the cookies from the oven and transfer them to wire racks to cool completely.
- Serve and enjoy these delectable Almond Cream Spritz Cookies with your loved ones!
Nutritional Information (Per Serving):
- Calories: 89.7
- Total Fat: 6g
- Saturated Fat: 3.8g
- Cholesterol: 16.2mg
- Sodium: 43.5mg
- Total Carbohydrates: 8.2g
- Dietary Fiber: 0.2g
- Sugar: 2.8g
- Protein: 0.9g
Recipe Notes:
- These cookies are perfect for any occasion, from holiday gatherings to afternoon tea.
- Experiment with different shapes and sizes using your cookie press to add extra flair to your presentation.
- Store any leftover cookies in an airtight container to maintain their freshness for longer. They also freeze well for future enjoyment!