Almond Crescent Cookies Recipe 🍪
Overview:
Indulge in the delightful aroma and irresistible taste of homemade Almond Crescent Cookies! These delectable treats are perfect for satisfying your sweet cravings or sharing with loved ones. With a buttery texture and a hint of almond, these crescent-shaped cookies are a delightful addition to any dessert spread.
- Name: Almond Crescent Cookies
- Category: Dessert
- Keywords: Cookie & Brownie, Weeknight, For Large Groups, Oven, < 4 Hours
- Servings: 36
- Yield: 36 cookies
Nutritional Information (Per Serving):
- Calories: 104.5
- Fat Content: 7.2g
- Saturated Fat Content: 3.4g
- Cholesterol Content: 13.6mg
- Sodium Content: 81.8mg
- Carbohydrate Content: 8.8g
- Fiber Content: 0.6g
- Sugar Content: 3g
- Protein Content: 1.6g
Ingredients:
- 1 cup butter
- 1 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1/2 cup finely ground almonds
- Powdered sugar (for rolling)
Instructions:
| Step | Description |
|---|---|
| 1 | In a food processor, finely grind the almonds until they reach a smooth consistency, using an on-off motion. |
| 2 | Remove the ground almonds from the food processor and set them aside. |
| 3 | Cut the butter into 6 pieces and place them in the work bowl of the food processor. Process the butter for about 10 seconds until it becomes smooth. |
| 4 | Add the sugar to the butter and process until the mixture is light and creamy. Then, add the vanilla extract, salt, and flour, and continue processing until well combined. |
| 5 | Incorporate the finely ground almonds into the dough mixture, processing only until everything is evenly combined. |
| 6 | Transfer the dough into a bowl and chill it in the refrigerator for approximately 30 minutes, allowing it to firm up. |
| 7 | Preheat your oven to 350°F (175°C). |
| 8 | Shape tablespoon-sized portions of the chilled dough into 1/2-inch thick sticks, then gently bend each stick into a crescent shape. |
| 9 | Place the shaped cookies on a greased or lined cookie sheet, ensuring they are spaced about 1 inch apart. |
| 10 | Bake the cookies in the preheated oven for 15-20 minutes, or until they are set and dry but not browned. |
| 11 | Once baked, allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely. |
| 12 | Once the cookies have cooled slightly, roll each one in powdered sugar until fully coated. |
| 13 | Serve and enjoy these delightful Almond Crescent Cookies with a cup of tea or coffee, or package them up to share with friends and family. |
Notes:
- These cookies can be stored in an airtight container at room temperature for up to one week.
- Feel free to customize these cookies by adding a sprinkle of cinnamon or a drizzle of chocolate for an extra special touch!
- Experiment with different types of nuts for unique flavor variations.
- If you prefer a sweeter taste, you can increase the amount of sugar in the recipe to suit your preference.
