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Divine Almond Raspberry Lattice Bars: A Heavenly Dessert Delight

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Certainly! Here’s a detailed recipe for Almond Raspberry Lattice Bars 🍇🥧:

Almond Raspberry Lattice Bars Recipe

Description:

Indulge in the delightful combination of almond-infused shortbread crust and tangy raspberry jam with these Almond Raspberry Lattice Bars. Perfect for dessert or a sweet snack, these bars are easy to make and even easier to enjoy!

  • Cook Time: 45 minutes
  • Prep Time: 15 minutes
  • Total Time: 1 hour
  • Servings: 12 bars
  • Calories per Serving: 76.2 kcal
  • Recipe Category: Dessert
  • Keywords: Raspberries, Berries, Fruit, < 60 Mins, Easy

Ingredients:

  • 1 package shortbread mix
  • 2 teaspoons almond extract
  • 1 cup raspberry jam

Instructions:

  1. Preheat Oven: Preheat your oven to 325 degrees F (165 degrees C) and grease a 9″ square cake pan with butter or cooking spray.

  2. Prepare Shortbread Dough: In a mixing bowl, prepare the shortbread mix according to the package directions. Add almond extract to the dough and mix well until fully incorporated.

  3. Set Aside Dough: Reserve one cup of the prepared dough for later use. Set it aside.

  4. Press Dough Into Pan: Press the remaining dough into the greased cake pan, spreading it evenly to cover the bottom and pressing it partly up the sides to form a crust.

  5. Spread Jam: Evenly spread the raspberry jam over the prepared shortbread crust, ensuring it covers the entire surface.

  6. Create Lattice Pattern: Take the reserved dough and roll it into pencil-like strips. Arrange these strips diagonally across the jam to create a lattice pattern.

  7. Bake: Place the pan in the preheated oven and bake for 35 to 45 minutes, or until the crust is golden brown and the jam is bubbling.

  8. Cool and Cut: Once baked, remove the pan from the oven and allow the bars to cool completely in the pan. Once cooled, cut them into bars or squares using a sharp knife.

  9. Serve: Serve the Almond Raspberry Lattice Bars as a delightful dessert or snack. They can be enjoyed warm or at room temperature, and they pair perfectly with a cup of tea or coffee.

  10. Storage: Store any leftover bars in an airtight container at room temperature for up to 3-4 days. They can also be stored in the refrigerator for extended freshness.

  11. Enjoy! Indulge in the sweet and tangy flavors of these homemade Almond Raspberry Lattice Bars. Share them with friends and family or keep them all to yourself for a delicious treat anytime!

These bars are sure to be a hit with everyone who tries them. Enjoy creating and savoring these delightful treats! 🎉🍰

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