Perfect Caramel Sauce Recipe 🍮
Overview:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 cup
- Category: Sauces
- Keywords: Dessert, Low Protein, < 30 Mins
- Calories per Serving: 1453.7
- Fat Content: 67.1g
- Saturated Fat Content: 42g
- Cholesterol Content: 224.1mg
- Sodium Content: 52.9mg
- Carbohydrate Content: 218.3g
- Fiber Content: 0g
- Sugar Content: 205.3g
- Protein Content: 2.7g
Description:
Indulge in the velvety richness of this Perfect Caramel Sauce, a delightful concoction that elevates any dessert to sublime levels. Whether drizzled over ice cream, cakes, or as a dip for fruits, this sauce promises to tantalize your taste buds with its decadent sweetness. Developed in 2006, this recipe has stood the test of time, delivering unparalleled satisfaction with every spoonful.
Ingredients:
- 1 cup sugar
- 1 cup corn syrup
- 1/4 cup water
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions:
| Step | Description |
|---|---|
| 1 | In a heavy 4-quart or larger saucepan, preferably nonstick, stir together the sugar, corn syrup, and water until the sugar is completely moistened. |
| 2 | Heat, stirring constantly, until the sugar dissolves and the syrup is bubbling, about 5 minutes. |
| 3 | Stop stirring and allow it to boil undisturbed until it turns a deep amber. |
| 4 | Immediately remove it from the heat and slowly and carefully pour the hot cream into the caramel. It will bubble up furiously. |
| 5 | Using a high-temperature, heat-resistant rubber spatula, or a wooden spoon, stir the mixture until smooth, scraping up the thicker part that settles on the bottom. |
| 6 | If any lumps develop, return the pan to the heat and stir until they dissolve. |
| 7 | Stir in the butter. The mixture will be streaky but will become uniform after cooking slightly and stirring. |
| 8 | Allow to cool for 3 minutes and then gently stir in the vanilla extract. |
Tips and Tricks:
- For a sauce that’s soft and pourable at room temperature, double the amount of cream to 1 cup.
- Be cautious when pouring the hot cream into the caramel to avoid splattering.
- Use a high-quality vanilla extract for the best flavor.
- Store any leftovers in an airtight container in the refrigerator for up to two weeks.
Serving Suggestions:
- Drizzle over ice cream, pancakes, waffles, or crepes.
- Use as a dip for fresh fruit or pretzels.
- Incorporate into milkshakes or coffee drinks for a luxurious treat.
- Spoon generously over desserts like brownies, cheesecakes, or bread pudding.
Embrace the art of homemade caramel sauce with this easy-to-follow recipe. From its mesmerizing amber hue to its luxurious texture, this Perfect Caramel Sauce is sure to become a staple in your dessert repertoire. Whip up a batch today and delight in the sweet sensations it brings to your culinary creations!
