Ambrosia Recipe: Food of the Gods
🕒 Prep Time: 30 minutes
🕒 Total Time: 30 minutes
🍽️ Servings: 12
🥣 Category: Dessert
🔍 Keywords: Fruit, <30 Mins, Refrigerator, Easy
Description:
In Greek mythology, ambrosia is revered as the “food of the gods,” believed to grant immortality. Though the precise ingredients of this mythical dish remain shrouded in mystery, the poet Ibicus likened it to being “nine times sweeter than honey.” Inspired by this legendary delicacy, our modern interpretation brings together the luscious flavors of fresh pineapple, coconut, and maraschino cherries, lightly sweetened with powdered sugar. Indulge in this ambrosial treat that transcends time and taste the divine essence.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Fresh Pineapple |
| 3 | Fresh Coconut |
| 3 | Maraschino Cherries |
| 1 1/2 | Cups Powdered Sugar |
Nutritional Information (per serving):
- Calories: 131.7
- Fat Content: 6.8g
- Saturated Fat Content: 6g
- Cholesterol Content: 0mg
- Sodium Content: 4.4mg
- Carbohydrate Content: 18.5g
- Fiber Content: 4.5g
- Sugar Content: 13.2g
- Protein Content: 1.7g
Recipe Instructions:
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Begin by gathering all your ingredients in one place. Ensure the freshness of your pineapples, coconuts, and cherries for the best flavor experience.
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Peel and core the fresh pineapples, then cut them into bite-sized chunks. Place the pineapple chunks into a large mixing bowl, ready to be combined with other delightful ingredients.
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Crack open the fresh coconuts and extract the white flesh. Using a grater or a food processor, shred the coconut meat into fine flakes. Add these luscious coconut shavings to the bowl with the pineapple.
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Drain the maraschino cherries, reserving the syrup for other culinary adventures. Slice the cherries in half and add them to the bowl with the pineapple and coconut.
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Sprinkle the powdered sugar over the fruit mixture, gently folding it in until all the ingredients are evenly coated. The powdered sugar will enhance the natural sweetness of the fruits, creating a heavenly balance of flavors.
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Once all the ingredients are combined, cover the bowl with a lid or plastic wrap to seal in the freshness. Place the ambrosia mixture in the refrigerator to chill for at least 30 minutes, allowing the flavors to meld and intensify.
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After the ambrosia has chilled to perfection, remove it from the refrigerator and give it a gentle stir. The fruit juices and sugar will have melded into a decadent syrup, infusing every bite with divine sweetness.
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Serve the ambrosia in elegant dessert bowls or cocktail glasses, garnished with a sprinkle of extra coconut flakes or a cherry on top for a touch of indulgence.
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Enjoy this celestial delicacy with friends and loved ones, savoring each spoonful as you bask in the ambrosial flavors that echo the food of the gods.
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Store any leftovers in an airtight container in the refrigerator, though it’s unlikely there will be any remaining once the divine ambrosia is unveiled at your table.
Bon Appétit! 🍍🥥🍒
