Cottage Cheese Pie Recipe
Introduction:
Indulge in the delightful flavors of this comforting Amish-style Cottage Cheese Pie, a nostalgic treat that’s perfect for any occasion. While traditionally made with a pastry crust, I’ll guide you through the option of using a graham cracker crust for a unique twist. This recipe yields two mouthwatering pies, allowing you to savor both variations or share with loved ones. Embrace the simplicity and versatility of this dessert, which can be prepared in under two hours, making it ideal for busy weeknights or potluck gatherings.
Recipe Overview:
- Preparation Time: 1 hour
- Cooking Time: 40 minutes
- Total Time: 1 hour 40 minutes
- Yield: 2 9-inch pies
- Calories: 2045.2 per serving
- Rating: 2.5 stars
Ingredients:
- 16 oz cottage cheese
- 1 cup sugar
- 3 tbsp all-purpose flour
- 1 tbsp fresh lemon juice
- 1 tsp salt
- 3 eggs
- 1 can (12 oz) evaporated milk
- 1 1/2 cups milk
Instructions:
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Preheat Oven:
- Begin by preheating your oven to 425º F (218º C), ensuring it reaches the perfect temperature for baking these delectable pies.
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Drain Cottage Cheese:
- Place the cottage cheese in a strainer and allow it to drain for approximately 1 hour, or until most of the liquid has been released. This step helps achieve a smoother texture for your pie filling.
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Combine Ingredients:
- In a large mixing bowl, combine the drained cottage cheese with sugar, flour, fresh lemon juice, salt, eggs, evaporated milk, and regular milk. Mix the ingredients thoroughly until a smooth batter is formed.
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Whip Egg Whites:
- In a separate bowl, beat the egg whites until they form stiff peaks. This will add lightness and volume to your pie filling, creating a fluffy texture when baked.
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Incorporate Egg Whites:
- Gently fold the whipped egg whites into the batter until fully incorporated. Be careful not to deflate the mixture, as the airy consistency contributes to the pie’s lightness.
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Prepare Crusts:
- Line two 9-inch pie dishes with your choice of crust. Whether you opt for the classic pastry crust or the delightful graham cracker crust, both will complement the creamy filling perfectly.
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Pour Filling:
- Divide the prepared batter evenly between the two pie crusts, ensuring a smooth and level surface for even baking.
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Bake:
- Place the pies in the preheated oven and bake at 425º F (218º C) for the first 15 minutes. Then, reduce the oven temperature to 350º F (177º C) and continue baking for an additional 25 minutes, or until a knife inserted into the center comes out clean.
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Cool and Refrigerate:
- Once baked, transfer the pies to wire racks to cool completely. Once cooled, refrigerate the pies to enhance their flavors. While tempting to devour immediately, the flavor truly intensifies if you allow the pies to chill for at least a day before serving.
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Serve and Enjoy:
- Slice into generous portions and savor the creamy goodness of this Cottage Cheese Pie. Whether enjoyed as a comforting dessert or shared at gatherings, this timeless recipe is sure to delight your taste buds with every bite.
Tips:
- For added convenience, prepare the pie filling ahead of time and refrigerate until ready to bake.
- Experiment with different crust options, such as a nutty crust or a chocolate cookie crust, to customize the flavor profile of your pies.
- Serve slices of Cottage Cheese Pie with a dollop of whipped cream or a sprinkle of cinnamon for an extra touch of indulgence.
Conclusion:
Elevate your dessert game with this irresistible Cottage Cheese Pie recipe, brimming with creamy goodness and nostalgic charm. Whether you stick to tradition with a pastry crust or venture into new territory with a graham cracker crust, the result is sure to be a crowd-pleaser. With simple ingredients and easy-to-follow instructions, this recipe allows you to recreate a beloved classic in the comfort of your own kitchen. Prepare to be transported to Amish country with every delectable bite of this comforting treat! 🥧
