Sure, let’s dive into the delicious realm of culinary creativity with this tantalizing recipe for Apple Stuffed Tenderloin With Cinnamon Raisin Sauce, a savory masterpiece that’s sure to delight your taste buds and impress your guests!
Apple Stuffed Tenderloin With Cinnamon Raisin Sauce 🍎🥩
Recipe Information:
- Name: Apple Stuffed Tenderloin With Cinnamon Raisin Sauce
- Cook Time: 45 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour and 5 minutes
- Recipe Category: Pork
- Keywords: Apple, Fruit, Vegetable, Meat, Healthy, Weeknight, Oven, < 4 Hours
- Servings: 4
- Yield: Varies
Ingredients:
- 1 1/2 pounds tenderloin
- 2 oranges
- 1 apple
- 1 onion
- 2/3 cup cornstarch
- 1 tablespoon ground cinnamon
- 1 cup raisins
- 1 cup bread crumbs
- 1/4 cup apple juice
- 1/4 cup reserved orange peel (finely shredded)
- Salt and pepper to taste
Instructions:
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Preheat the Oven: Begin by preheating your oven to 425 degrees Fahrenheit, ensuring it’s ready to perfectly cook your tenderloin to succulent perfection.
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Prepare the Tenderloin: Carefully cut a pocket into the side of the tenderloin, creating a lengthwise slit that stops about half an inch from each tapered end. This pocket will be the vessel for your delicious stuffing.
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Prepare the Ingredients: Finely shred the peel from the oranges, setting it aside for later use. Then, squeeze out approximately 3 tablespoons of fresh juice from these oranges. In a medium-sized bowl, combine the orange juice with the diced apples, creating a delightful fruity mixture.
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Prepare the Stuffing: In a separate skillet sprayed with a non-stick spray, cook and stir the onions over medium heat until tender and fragrant. Once cooked, add the onions and bread crumbs to the apple mixture, tossing until thoroughly combined.
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Stuff the Tenderloin: Spoon the flavorful bread and onion mixture into the pocket of the tenderloin, ensuring it’s evenly distributed. Securely close the pocket with wooden toothpicks, sealing in all the delicious flavors.
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Roast the Tenderloin: Place the stuffed tenderloin on a rack in a shallow roasting pan, inserting a meat thermometer into the meat portion only for accurate temperature monitoring. Bake in the preheated oven for 25 to 30 minutes or until the thermometer registers a safe internal temperature of 160 degrees Fahrenheit.
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Let it Rest: Once fully cooked, allow the tenderloin to rest for about 5 minutes before slicing, allowing the juices to redistribute and ensuring maximum flavor and tenderness.
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Prepare the Sauce: While the tenderloin is baking, it’s time to prepare the delectable cinnamon raisin sauce. In a small saucepan, whisk together 2 tablespoons of apple juice with the cornstarch until smooth. Gradually stir in the remaining apple juice, bringing the mixture to a gentle boil over medium heat.
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Add Flavor: Stir in the reserved orange peel and ground cinnamon, infusing the sauce with citrusy brightness and warm, aromatic spice. Then, add the plump raisins to the sauce, allowing them to cook for approximately 5 minutes, stirring occasionally, until the sauce thickens slightly and the raisins plump up with flavor.
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Serve and Enjoy: Slice the tenderloin into generous portions and serve it drizzled with the delectable cinnamon raisin sauce, allowing each mouthful to burst with a harmonious blend of sweet and savory flavors.
This Apple Stuffed Tenderloin With Cinnamon Raisin Sauce recipe is perfect for any occasion, whether it’s a cozy weeknight dinner or a special gathering with loved ones. Enjoy the delightful combination of tender pork, sweet apples, and aromatic spices, all brought together by a luscious cinnamon raisin sauce that elevates this dish to culinary excellence. Bon appétit! 🍽️🍷🌟
