Balsamic Steak Sauce Recipe
🕒 Prep Time: 15 minutes
🍳 Cook Time: 15 minutes
🕒 Total Time: 30 minutes
🥩 Servings: Variable
Description:
Indulge in the exquisite flavor of this homemade Balsamic Steak Sauce, crafted to perfection for those special steak nights. This recipe, brought to you by lovewithrecipes.com, promises a delightful balance of sweetness and tanginess that elevates your steak experience to new heights. With just a handful of ingredients and a few simple steps, you can create a sauce that will impress even the most discerning palates.
Recipe Category:
Sauces
Keywords:
Low Protein, < 30 Mins, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Butter |
| 2 | Sugar |
| 2 | Shallots |
| 2 | Balsamic Vinegar |
Nutritional Information (per serving):
- Calories: 171.9
- Fat Content: 11.5g
- Saturated Fat Content: 7.3g
- Cholesterol Content: 30.5mg
- Sodium Content: 106.4mg
- Carbohydrate Content: 17g
- Fiber Content: 0g
- Sugar Content: 15g
- Protein Content: 0.5g
Recipe Instructions:
-
Prepare Shallots:
- Mince the shallots finely to ensure they blend seamlessly into the sauce.
-
Saute Shallots:
- Place a saucepan over medium heat and add butter.
- Once the butter has melted and starts sizzling, add the minced shallots.
- Saute the shallots until they turn translucent, releasing their aromatic flavor.
-
Add Sugar and Balsamic Vinegar:
- Sprinkle sugar over the sauteed shallots.
- Pour in the balsamic vinegar, allowing it to mingle with the other ingredients.
-
Bring to a Boil:
- Increase the heat slightly and bring the mixture to a gentle boil.
- Stir the ingredients continuously to prevent burning and ensure even distribution of flavors.
-
Thicken the Sauce:
- As the sauce simmers, it will gradually thicken.
- Stir constantly to achieve the desired consistency, ensuring the sauce coats the back of a spoon.
-
Serve with Steaks:
- Once the sauce has thickened slightly, remove it from the heat.
- Immediately ladle the warm sauce over freshly grilled steaks, allowing it to melt slightly and enhance the flavors of the meat.
Tips for Success:
- Quality Ingredients: Opt for high-quality balsamic vinegar to elevate the taste of your sauce.
- Consistent Stirring: Stir the sauce continuously while it boils to prevent lumps and ensure a smooth texture.
- Adjust Sweetness: Depending on your preference, you can adjust the amount of sugar to achieve the perfect balance of sweetness in the sauce.
- Serve Warm: For the best experience, serve the sauce warm over hot steaks to allow the flavors to meld together beautifully.
With this simple yet delectable Balsamic Steak Sauce recipe, you can take your steak dinners from ordinary to extraordinary in just a matter of minutes. Enjoy the rich flavors and tantalizing aroma of this homemade sauce, and savor every bite of your perfectly cooked steak.
