Divine Banana Custard Pie

Welcome to LovewithRecipes.com, where we bring you the most delightful and scrumptious desserts to sweeten your moments! Today, we have a heavenly creation for you – our Banana Custard Pudding, a pie that promises to elevate your dessert experience to new heights! 😍🍌

Banana Custard Pudding Recipe

Category: Pie

Keywords: Dessert, Weeknight, For Large Groups, < 4 Hours

Servings: 25

Calories per Serving: 197.6

Fat Content: 5.2g

Saturated Fat Content: 3g

Cholesterol Content: 44.6mg

Sodium Content: 48.3mg

Carbohydrate Content: 36.1g

Fiber Content: 1.2g

Sugar Content: 25.2g

Protein Content: 3.4g

Ingredients:

• 2 1/2 cups sugar
• 1/4 cup butter
• 1/2 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 cup cornstarch
• 1 cup milk
• 7 ripe bananas

Instructions:

1. Prepare the Dry Mixture:

   • In a medium mixing bowl, combine 2 1/2 cups of sugar, 1/2 cup of all-purpose flour, and 1/4 cup of cornstarch. Mix these ingredients well, ensuring a homogeneous blend, and set the mixture aside.

2. Heat the Milk:

   • In a large saucepan, pour 1 cup of milk and heat it over medium heat until a candy thermometer registers 160°F.

3. Create the Custard Base:

   • Gradually stir one-fourth of the hot milk into the yolks, then stir this mixture into the reserved dry ingredients. Add the mixture to the remaining hot milk in the saucepan.

4. Thicken the Mixture:

   • Cook the mixture over medium heat, stirring constantly until it thickens and coats the spoon. This luscious custard base is the heart of our Banana Custard Pudding!

5. Add the Final Touches:

   • Remove the mixture from heat and stir in 1/4 cup of butter and 1 teaspoon of vanilla extract. Let the custard cool to room temperature, allowing the flavors to meld and intensify.

6. Prepare the Layers:

   • Line the bottom of a 13 x 9 x 2-inch baking dish with one-third of your favorite vanilla wafers, creating a delectable foundation for your Banana Custard Pudding.

7. Layering Goodness:

   • Arrange half of the banana slices over the wafers, creating a beautiful medley of textures and flavors. Top this with half of the cooled custard, ensuring an even distribution that tantalizes the taste buds.

8. Repeat the Layers:

   • Repeat the layers, using the remaining banana slices and custard. Don’t forget to reserve one-third of the wafers to crumble and sprinkle over the final custard layer, adding a delightful crunch to each heavenly bite.

9. Chill and Indulge:

   • Pop your Banana Custard Pudding into the refrigerator and let it chill thoroughly. This step allows the flavors to meld, creating a symphony of taste that will leave you and your guests in awe.

Congratulations, you’ve just crafted a masterpiece – a Banana Custard Pudding that’s not only visually stunning but also a celebration of flavors! Share it with your loved ones, and let the indulgence begin. 🎉✨