Indulge your taste buds with the delightful aroma of freshly baked Banana Nut Bread – a culinary masterpiece that strikes the perfect balance between fruity sweetness and nutty crunch. This recipe, crafted and shared by the culinary wizards at lovewithrecipes.com, is not just a simple bread but a symphony of flavors that will make your heart sing with each heavenly bite.
🕑 Total Time: 2 hours and 49 minutes
| Preparation Time | Cooking Time |
|---|---|
| 0 minutes | Not specified |
🍞 Ingredients:
- 4 3/4 cups all-purpose flour
- 3/4 cup sugar
- 1 teaspoon salt
- 2 tablespoons active dry yeast
- 1/3 cup evaporated milk
- 1/3 cup water
- 1/3 cup margarine
- 2 eggs
- 1 ripe banana
- 1/2 cup pecans
- 2 teaspoons cinnamon
- 2 tablespoons margarine (for brushing)
🔥 Instructions:
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In a large bowl, embark on your culinary journey by combining 1 1/4 cups of all-purpose flour, 1/2 cup of sugar, salt, and the magical touch of undissolved yeast.
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In a separate cauldron, heat the enchanting combination of evaporated milk, water, and margarine to the temperature range of 120°F-130°F. Fear not, for the margarine need not completely surrender and melt.
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Pour this bewitching mixture into the dry ingredients, then wield your culinary prowess by beating the concoction for a mesmerizing 2 minutes at a medium speed using your trusty mixer.
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Now, crack the eggs into the spellbinding mixture, add the ripe banana, and introduce 1 cup of flour to the cauldron. Let the mixer work its magic at a high speed for another 2 minutes.
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Stir in the pecans and sprinkle just enough remaining flour to create a dough that stands firm and proud. Engage in a tactile connection with your creation by kneading the dough for 8 to 10 minutes.
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Place this doughy masterpiece in a greased bowl, ensuring both the bowl and the dough are adorned with a touch of greasy elegance. Cover the bowl like a precious treasure and let it rise until doubled – an enchanting transformation that takes about 1 hour.
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Once the dough has risen to new heights, channel your inner sorcerer and punch it down. Divide the magical creation in half and shape it into two loaves, as if you were shaping destiny itself.
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Nestle these bread wonders into two greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans, allowing them to rest and rise until doubled once more – another hour of patient anticipation.
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In a mystical concoction, mix the remaining sugar and cinnamon, creating a spellbinding blend that will elevate your bread to legendary status.
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With a swift brush of melted margarine, anoint the loaves with this golden elixir, and sprinkle the sugar-cinnamon potion on top, creating a tantalizing crust that promises pure delight.
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Preheat your enchanted oven to 375°F and bake these loaves for 25 to 35 minutes, letting the aroma of anticipation fill your kitchen with warmth and joy.
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As the loaves emerge, golden and glorious, let them cool – a period of patience before the magic can be fully revealed.
In the realm of yeast breads, this Banana Nut Bread reigns supreme, a testament to the artistry of those who wield the spatula and knead the dough. The heavenly blend of bananas, nuts, and cinnamon is not merely a recipe; it’s a saga of taste, a legend in the making. So, embark on this culinary quest, and let the Banana Nut Bread weave its magic in your kitchen, creating moments that linger in the heart and taste buds forever. 🍌🍞✨
