Fast and Easy Black Forest Pie Recipe 🍒🥧
Introduction:
Indulge in the delightful combination of creamy chocolate pudding, fluffy whipped topping, and luscious cherry pie filling with this Fast and Easy Black Forest Pie recipe! Perfect for those moments when you’re craving a decadent dessert but don’t have much time to spare, this recipe promises to satisfy your sweet tooth in just 15 minutes of preparation time. Whether you’re entertaining guests or simply treating yourself, this pie is sure to impress with its rich flavors and effortless preparation.
Recipe Details:
- Name: Fast and Easy Black Forest Pie
- Category: Pie
- Keywords: Dessert, Cherries, Fruit, Low Protein, < 15 Mins, Refrigerator, Easy
- Yield: 1 pie
- Total Time: 15 minutes
- Calories per Serving: 1814.4
- Fat Content: 82.5g
- Saturated Fat Content: 40.6g
- Cholesterol Content: 193.8mg
- Sodium Content: 2380mg
- Carbohydrate Content: 250.9g
- Fiber Content: 6.3g
- Sugar Content: 120.5g
- Protein Content: 22g
Ingredients:
- 1 cup milk
- 3 1/2 ounces instant chocolate pudding mix
- 1 pre-made pie crust
- 1 1/2 cups whipped topping, divided
- 1 can (21 ounces) cherry pie filling
Instructions:
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Prepare the Crust:
- Start by spreading 1 cup of whipped topping evenly on the bottom of the pre-made pie crust. This will create a deliciously creamy base for your pie.
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Mix the Chocolate Pudding:
- In a medium-sized bowl, combine the milk and instant chocolate pudding mix. Use a wire whisk or an electric mixer on low speed to blend the ingredients together for about 1 minute. This will ensure a smooth and creamy pudding mixture.
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Incorporate Whipped Topping:
- After blending the pudding mix and milk, gently fold in 1 1/2 cups of whipped topping until fully incorporated. This step adds an extra layer of lightness and creaminess to the filling.
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Layer the Pie:
- Carefully spread the chocolate pudding mixture over the whipped topping layer in the pie crust. Ensure that the filling is spread evenly to create a uniform texture.
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Top with Whipped Topping:
- Now, spread the remaining whipped topping over the top of the pie, leaving a 1-inch border around the edges. Use the back of a spoon to create a slight depression in the center of the whipped topping layer.
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Add Cherry Pie Filling:
- Spoon the cherry pie filling into the depression in the center of the whipped topping layer. This will create a stunning visual effect and add a burst of fruity flavor to each bite.
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Chill and Serve:
- Place the assembled pie in the refrigerator and chill for at least three hours, allowing the flavors to meld together and the filling to set properly. Once chilled, slice and serve this irresistible Black Forest Pie to your eager guests or enjoy a slice for yourself!
Serving Suggestions:
- Garnish each slice of Black Forest Pie with a dollop of whipped topping and a few fresh cherries for an extra special touch.
- Pair this indulgent dessert with a cup of freshly brewed coffee or a glass of cold milk for a delightful treat any time of day.
- For a decadent twist, drizzle chocolate syrup over each slice just before serving to enhance the rich chocolate flavor.
Conclusion:
With its velvety chocolate pudding filling, fluffy whipped topping, and vibrant cherry pie filling, this Fast and Easy Black Forest Pie is sure to become a favorite in your dessert repertoire. Quick to prepare yet impressive in presentation and taste, this recipe is perfect for both novice and experienced bakers alike. Whether you’re celebrating a special occasion or simply satisfying a craving for something sweet, this irresistible pie is guaranteed to delight your taste buds with every blissful bite. Enjoy!
