Absolutely! Let’s dive into the delightful world of baking with this scrumptious recipe for a Blackberry Wine Cake 🍰🍇. This cake is a true winner, boasting a perfect balance of sweetness, a hint of tanginess from the blackberries, and a touch of elegance with the wine. And the best part? It’s easy to make, making it ideal for beginners or anyone craving a delicious treat without the fuss. Let’s get started on this culinary adventure together!
Blackberry Wine Cake
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Servings: 12
- Yield: 1 cake
Description
This Blackberry Wine Cake is a delightful dessert that is sure to impress. It’s moist, flavorful, and perfect for any occasion. The cake itself is infused with the flavors of blackberries and wine, creating a deliciously unique treat. Instead of glazing, we’ll be garnishing it with fresh berries and mint leaves for that extra touch of freshness and beauty.
Ingredients
- 1 cup blackberry wine
- 1 box white cake mix
- 1 (3.4 oz) package blackberry gelatin
- 1/2 cup vegetable oil
- 4 large eggs
- 1 cup powdered sugar
- Fresh blackberries and mint leaves for garnish
Instructions
For the Cake:
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Preheat your oven to 350°F (175°C). Grease and flour a tube pan, ensuring the cake doesn’t stick.
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In a large mixing bowl, combine the white cake mix, blackberry gelatin, vegetable oil, eggs, and blackberry wine 🍷.
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Beat the mixture at medium speed for about 2 minutes, until everything is well combined and smooth.
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Pour the batter into the prepared tube pan, spreading it evenly.
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Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
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Once the cake is done baking, remove it from the oven. Leave it in the pan for now.
For the Glaze:
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In a separate bowl, whisk together the powdered sugar and a bit of vegetable oil.
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Gradually add the blackberry wine, stirring continuously, until you achieve a smooth and thin glaze consistency.
Assembling the Cake:
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While the cake is still warm in the pan, poke it all over with a fork or skewer. This allows the glaze to soak in and infuse the cake with even more flavor.
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Slowly pour the glaze over the warm cake, allowing it to seep into the holes you’ve created.
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Let the cake cool completely in the pan. This helps the flavors meld together and the glaze to set.
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Once the cake has cooled, carefully invert it onto a serving plate or cake stand. It should come out easily from the pan.
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Garnish the top of the cake with fresh blackberries and mint leaves for a beautiful presentation 🌿🍇.
Serving Suggestions:
- Slice the Blackberry Wine Cake into generous portions.
- Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Enjoy alongside a glass of the remaining blackberry wine for the ultimate pairing.
Nutritional Information (per serving):
- Calories: 335.6
- Fat: 16.2g
- Saturated Fat: 2.5g
- Cholesterol: 71.4mg
- Sodium: 310.3mg
- Carbohydrates: 44.2g
- Fiber: 0.5g
- Sugar: 28.8g
- Protein: 4g
This Blackberry Wine Cake is sure to become a favorite in your dessert repertoire. Its simplicity, paired with the exquisite flavors of blackberries and wine, make it a standout treat for any occasion. Whether you’re serving it at a dinner party or simply indulging in a slice at home, this cake is bound to impress. So gather your ingredients, preheat your oven, and get ready to bake up a deliciously memorable dessert! 🍰✨
