Certainly! Here’s the recipe for delectable Blueberry Oat Yogurt Muffins that you’ll absolutely adore, brought to you by lovewithrecipes.com. These muffins are not only delicious but also packed with wholesome ingredients, making them perfect for a quick breakfast or a delightful snack. With a prep time of just 10 minutes and a total cooking time of 18 minutes, you’ll have these mouthwatering muffins ready to devour in no time!
Blueberry Oat Yogurt Muffins
Description: Indulge in the goodness of Blueberry Oat Yogurt Muffins, a delightful treat that’s both nutritious and scrumptious.
Recipe Category: Quick Breads
Keywords: Breads, Breakfast, Healthy, < 30 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Oats |
| 1 cup | Flour |
| 1 tsp | Baking powder |
| 1/2 tsp | Baking soda |
| 3/4 cup | Brown sugar |
| 1 | Egg |
| 1/4 cup | Butter |
| 1 cup | Low-fat vanilla yogurt |
| 1/2 cup | Low-fat cottage cheese |
| 1 1/2 cup | Blueberries |
Nutritional Information (Per Serving):
- Calories: 245.6
- Fat Content: 6.7g
- Saturated Fat Content: 3.5g
- Cholesterol Content: 34.6mg
- Sodium Content: 197mg
- Carbohydrate Content: 40.7g
- Fiber Content: 2.5g
- Sugar Content: 19.2g
- Protein Content: 6.7g
Servings: 10 muffins
Yield: 10 muffins
Instructions:
- Begin by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- In a mixing bowl, combine the oats with the low-fat vanilla yogurt and low-fat cottage cheese. Mix them well to ensure they are evenly distributed.
- In another bowl, whisk together the flour, baking powder, and baking soda until well combined.
- To the oat mixture, add the beaten egg, brown sugar, and butter. Mix thoroughly until all the ingredients are incorporated.
- Gradually add the flour mixture to the oat mixture, stirring continuously until a smooth batter forms.
- Gently fold in the blueberries until they are evenly distributed throughout the batter.
- Line a muffin tin with paper liners or grease them lightly with butter or cooking spray.
- Spoon the batter into the muffin cups, filling each one about two-thirds full.
- Place the muffin tin in the preheated oven and bake for approximately 18 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve these delightful Blueberry Oat Yogurt Muffins warm or at room temperature, and enjoy the wholesome goodness in every bite!
These Blueberry Oat Yogurt Muffins are sure to become a favorite in your household, perfect for busy mornings or as a treat any time of the day. With their irresistible flavor and nutritious ingredients, they’re bound to be a hit with everyone! So why wait? Whip up a batch today and savor the delightful taste of homemade goodness. π«π§π
