Divine Blueberry Bliss Stack Cake Recipe

Blueberry Stack Cake Recipe 🍰

Overview:

If you’re on the hunt for a dessert that’s both irresistibly delicious and surprisingly easy to make, look no further than this delightful Blueberry Stack Cake recipe! Passed down from a friend’s grandmother, this recipe has garnered rave reviews from everyone who has ever tried it. The best part? You can whip up this mouthwatering treat in just 40 minutes, from start to finish! Plus, if blueberries aren’t your thing, feel free to experiment with other fruits like raspberries for a unique twist.

Ingredients:

Instructions:

1. Prepare the Cake Batter: In a large mixer bowl, combine the cake mix with the butter, eggs, milk, vanilla extract, and sugar. Beat the mixture until thoroughly mixed and the batter is smooth.

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2. Divide and Bake: Pour the batter by 2/3 cupfuls into five separate 8″ round cake pans. Bake each layer at 325°F for 15-20 minutes, or until a toothpick inserted in the center of the cake comes out clean.

3. Make the Frosting: While the cakes are baking, cream together the sugar and cream cheese. Then, fold in the whipped topping until smooth.

4. Assemble the Cake: Once the cake layers have cooled, it’s time to assemble! Spread a thin layer of frosting over the bottom cake layer, then top it with a thin layer of blueberry pie filling. Repeat this process until all layers are used.

5. Frost the Cake: With all the layers stacked, frost the top and sides of the cake with the remaining frosting and blueberry pie filling.

6. Chill and Serve: Pop the cake into the refrigerator and let it chill for at least 2 hours before serving. This helps all the flavors meld together for the perfect slice of cake!

Additional Notes:

• Fresh Blueberries Option: If you opt for fresh blueberries, here’s how to prepare them: Mix together the blueberries, sugar, and lemon juice in a heavy saucepan. Stir frequently and bring to a boil. In a separate bowl, combine the cornstarch with just enough water to make a paste. Pour the cornstarch mixture into the berry mixture and stir until thickened. Allow the mixture to cool before using it on the cake.

Nutritional Information:

• Calories: 7357.1
• Fat Content: 321.9g
• Saturated Fat Content: 177.2g
• Cholesterol Content: 1271.2mg
• Sodium Content: 5486.6mg
• Carbohydrate Content: 1053.5g
• Fiber Content: 21.2g
• Sugar Content: 821g
• Protein Content: 73.6g

Indulge in the goodness of this Blueberry Stack Cake and watch it disappear in no time! Whether it’s a special occasion or simply a craving for something sweet, this recipe is sure to impress. Enjoy every delectable bite, and don’t forget to share the joy with friends and family! 🥳🎂