🍰 Easy Boston Cream Cake Recipe 🍰
✨ Cooking Time: 1 hour and 40 minutes
✨ Preparation Time: 15 minutes
✨ Total Time: 1 hour and 55 minutes
✨ Recipe Category: Dessert
✨ Keywords: Kid Friendly, Weeknight, Refrigerator, < 4 Hours, Easy
Description:
Indulge your sweet cravings with this delightful Boston Cream Cake! The pièce de résistance? A heavenly glaze that’s the closest thing to fudge this side of heaven. Get ready for a treat that will transport you to dessert paradise!
Ingredients:
- 1 cup water
- 1 1/4 cups eggs
- 1/3 cup instant vanilla flavor pudding and pie filling
- 3 cups milk
- 1 cup powdered sugar
- 1 cup margarine
- 2 cups powdered sugar (for glaze)
- 1/4 cup vanilla
- 1/4 cup hot water
Nutritional Information (per serving):
- Calories: 598.7
- Fat: 25.8g
- Saturated Fat: 4.8g
- Cholesterol: 75.3mg
- Sodium: 708.4mg
- Carbohydrates: 85.5g
- Fiber: 1.9g
- Sugar: 57.6g
- Protein: 7.5g
Instructions:
-
Prepare the Cake Batter:
- Follow the instructions on the cake mix box to prepare the batter.
- Bake in (2) 8-inch round baking pans as directed. Once done, carefully remove one layer from the pan and let it cool.
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Create the Creamy Filling:
- In a bowl, beat together the vanilla flavor pudding mix, cold milk, powdered sugar, and cocoa until the mixture is well-blended and thickened.
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Assemble the Cake:
- Spread the pudding mixture generously between the cooled cake layers, creating a luscious cream-filled masterpiece.
-
Prepare the Chocolate Glaze:
- In a separate bowl, create the chocolate glaze by blending melted butter and cocoa until a rich, smooth consistency is achieved.
-
Sweeten the Glaze:
- Stir in powdered sugar and vanilla to enhance the sweetness and flavor of the glaze.
-
Adjust Consistency:
- Gradually add hot water, one tablespoon at a time, stirring until the glaze reaches your desired consistency. Aim for a luxurious, pourable texture.
-
Final Touch:
- Once your glaze is perfect, generously spread it over the assembled cake. The glossy chocolate topping will add the finishing touch to your Boston Cream Cake.
-
Chill and Serve:
- Cover the cake and refrigerate to let the flavors meld and the glaze set. This step ensures that each slice is a perfect balance of moist cake, creamy filling, and decadent chocolate glaze.
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Enjoy the Delight:
- When ready to serve, cut into generous slices, revealing the layers of bliss within. Each bite is a symphony of textures and flavors that will leave your taste buds dancing.
Tips and Tricks:
- For an extra touch of elegance, consider garnishing the cake with chocolate shavings or a sprinkle of powdered sugar before serving.
- This recipe is perfect for a weeknight treat or a special occasion. It’s easy to make and always a crowd-pleaser.
- Experiment with different pudding flavors to customize the cake to your liking. Banana or chocolate pudding could add a delightful twist!
✨ Get ready to savor the magic of Easy Boston Cream Cake – a dessert that’s as simple to make as it is sensational to taste! ✨
