Welcome to LoveWithRecipes.com, where we’re thrilled to share an extraordinary culinary delight with you – our delectable Bran Date Bread! 🍞 This delightful bread, falling under the Breads category, is not only a perfect choice for a comforting weeknight treat but also a splendid addition to your baking repertoire. So, let’s embark on this flavorful journey together! 🌟
Bran Date Bread Recipe
Preparation Time: 0 minutes (because we believe in making things easy!)
Cooking Time: N/A (because we want you to enjoy the anticipation!)
Total Time: 1 hour and 10 minutes (because good things take time!)
Ingredients:
- 1 1/4 cups unbleached flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup buttermilk
- 3/4 cup pitted dates
- 1 lemon, rind of
- 1 cup brown sugar
- 2 eggs
- 1/4 cup vegetable oil
- 1 cup all-bran
Instructions:
-
Sift and Combine:
Begin by sifting together 1 1/4 cups of unbleached flour, 1 1/2 teaspoons of baking powder, and 1 teaspoon of salt in a large mixing bowl. This ensures a smooth and even texture in your bread. -
Prepare Dates:
Dust the pitted dates with 1 tablespoon of the flour mixture to prevent them from sticking together. Add these flour-coated dates to the bowl, ensuring a delightful distribution of sweetness. -
Add Flavors:
Now, introduce the rich flavors by adding 1 cup of brown sugar, 1 cup of all-bran, and the grated rind of 1 lemon to the mixture. These ingredients will elevate the taste of your Bran Date Bread to a whole new level. -
Create the Liquid Mixture:
In a separate container, combine 3/4 cup of buttermilk, 2 beaten eggs, and 1/4 cup of vegetable oil. This liquid medley will infuse moisture and richness into your bread. -
Combine and Stir:
Pour the liquid mixture into the flour concoction along with the sourdough starter, stirring until the ingredients are well moistened. This step is crucial for achieving the perfect consistency. -
Pan and Bake:
Transfer the batter into a greased or wax paper-lined loaf pan, approximately 9 x 5 inches in size. Bake your creation at 350 degrees for 1 hour, allowing the irresistible aromas to fill your kitchen. -
Cool and Wrap:
After baking, let the Bran Date Bread stand in the pan for 10 minutes. Then, remove it from the pan and cool until cold. Wrap this masterpiece in plastic wrap or foil and place it in the refrigerator for optimum freshness. -
Indulge:
The moment you’ve been waiting for! Slice a piece of your Bran Date Bread and savor it with cream cheese or homemade butter for an out-of-this-world taste experience.
There you have it – a delightful recipe to create a moist, flavorful, and simply irresistible Bran Date Bread! One bite, and you’ll understand why this recipe has earned a stellar 5-star rating from our community of food enthusiasts. With 213 calories per serving and a wholesome combination of ingredients, this bread is not just a treat for your taste buds but also a nourishing choice for your well-being.
Feel free to experiment with additional toppings or share your unique twists on LoveWithRecipes.com. Happy baking, and may your kitchen be filled with the delightful aroma of freshly baked Bran Date Bread! 🌈👩🍳
