Melt-in-your-mouth Cookies Recipe ๐ช
Overview:
These melt-in-your-mouth cookies are a delightful treat that lives up to their name! With a heavenly texture and delicious flavor, they are perfect for any occasion, whether you’re hosting a gathering or simply craving something sweet. Plus, they’re incredibly easy to make, requiring just a few simple ingredients and minimal prep time. So let’s dive into the recipe and whip up a batch of these irresistible cookies!
Ingredients:
- 2 cups (4 sticks) of butter, softened
- 1 cup of icing sugar
- 2 tablespoons of water
- 4 teaspoons of vanilla extract
- 4 cups of all-purpose flour
- 2 cups of chopped pecans (optional)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Cream the softened butter and icing sugar together in a large mixing bowl until light and fluffy. | 10 minutes |
| 2 | Add the water and vanilla extract to the butter-sugar mixture, and continue to mix until well combined. | – |
| 3 | Gradually add the all-purpose flour to the mixture, stirring until a smooth dough forms. If using pecans, gently fold them into the dough until evenly distributed. | – |
| 4 | Roll the dough into 1-inch balls and place them on ungreased baking sheets, leaving some space between each cookie. | – |
| 5 | Using your fingers, flatten each dough ball slightly to create a round cookie shape. | – |
| 6 | Preheat your oven to 300ยฐF (150ยฐC). Bake the cookies for 20-25 minutes, or until they are lightly golden around the edges. | 20-25 minutes |
| 7 | Once baked, remove the cookies from the oven and transfer them to a wire rack to cool completely. | – |
| 8 | Once cooled, serve and enjoy these delicious melt-in-your-mouth cookies with your favorite hot beverage or as a sweet snack any time of the day! | – |
Nutritional Information (Per Serving):
- Calories: 120.3
- Fat Content: 8.6g
- Saturated Fat Content: 4.2g
- Cholesterol Content: 16.3mg
- Sodium Content: 74.4mg
- Carbohydrate Content: 9.6g
- Fiber Content: 0.6g
- Sugar Content: 2.2g
- Protein Content: 1.7g
Recipe Yield:
This recipe yields approximately 60 melt-in-your-mouth cookies, making it perfect for sharing with friends and family or for storing in an airtight container for later enjoyment.
Tips:
- For an extra indulgent twist, dip the cooled cookies in melted chocolate and allow them to set before serving.
- If you prefer a smoother texture, you can omit the chopped pecans from the recipe.
- Make sure to properly space the dough balls on the baking sheets to prevent them from spreading into each other while baking.
- Store any leftover cookies in an airtight container at room temperature for up to one week, or freeze them for longer-term storage.
Conclusion:
With their irresistible texture and delicious flavor, these melt-in-your-mouth cookies are sure to become a new favorite in your baking repertoire. Whether you enjoy them with a cup of tea or as a sweet treat on their own, they’re bound to disappear quickly! So why wait? Gather your ingredients and start baking these delightful cookies today!
