Introducing the delectable Butternut Cake, a mouthwatering dessert that’s sure to become a star in your baking repertoire! With a prep time of just 10 minutes and a total cooking time of 30 minutes, this delightful treat is perfect for those moments when you crave a homemade masterpiece without spending hours in the kitchen. 🕒
Butternut Cake Recipe
Total Time: 40 minutes
Servings: 12 slices
Calories per Serving: 717.9
Rating: ⭐⭐⭐⭐⭐ (2 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 2 | Sugar |
| 3 | Eggs |
| 1/4 | Salt |
| 1 | Baking soda |
| 1 | Buttermilk |
| 3 | Flour |
| 3 | Cream cheese |
| – | Butter (for icing) |
| 8 | Powdered sugar |
| 1/4 | Butter (for icing) |
| 1 | Butternut flavoring |
| 2 | Chopped pecans (optional) |
Instructions:
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Preheat oven: Begin by preheating your oven to a toasty 350 degrees.
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Prepare pans: Grease and flour three 9-inch cake pans with a generous coating of butter.
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Cream butter and sugar: In a mixing bowl, cream together the butter and sugar until the mixture reaches a fluffy consistency.
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Add eggs: Gradually add the eggs one at a time, ensuring thorough beating after each addition.
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Prepare buttermilk mixture: In a separate bowl, mix the baking soda and salt into the buttermilk until a delightful foam forms.
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Alternate with flour: Gradually add the buttermilk mixture and flour to the main batter, alternating between the two. Mix until well combined.
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Add flavoring: Incorporate 3 teaspoons of your preferred flavoring to elevate the taste.
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Bake to perfection: Pour the batter into the prepared pans and bake until golden brown and done, approximately 20 to 25 minutes.
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Icing preparation: For the delectable icing, beat together cream cheese and butter until smooth. Add a box of powdered sugar and beat until well incorporated.
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Flavorful finish: Introduce the butternut flavoring to the icing and blend it in for that extra burst of flavor.
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Nutty addition: Stir in the chopped pecans for a delightful crunch that adds an extra layer of texture to the icing.
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Assemble the masterpiece: Spread the icing thinly between the cake layers and generously cover the entire cake with this luscious creation.
There you have it – a step-by-step guide to creating the Butternut Cake that has garnered a stellar 5-star rating from two discerning reviewers. This dessert boasts a calorie count of 717.9 per serving, with a tempting combination of 33.2g of fat, 17.1g of saturated fat, 119mg of cholesterol, and 500.2mg of sodium. The carbohydrate content stands at 99.6g, including 72.5g of sugar, while the fiber content adds a subtle touch with 1.9g. Additionally, revel in the protein goodness with 8.8g per serving.
So, why wait? Dive into the world of baking bliss with this Butternut Cake recipe, and let the symphony of flavors and textures enchant your taste buds! 🍰✨
