Strawberries in Butterscotch Sauce ๐๐ฏ
Overview:
Indulge in the delightful combination of fresh strawberries bathed in a luscious butterscotch sauce, a treat that’s both decadent and refreshing. This recipe, perfect for dessert lovers, comes together effortlessly in just 15 minutes. Whether you’re entertaining guests or simply satisfying a sweet craving, this dish promises to impress with its burst of fruity flavor and creamy richness.
Ingredients:
- 1-2 cups fresh strawberries
- 5 tablespoons brown sugar
- 5 tablespoons golden syrup
- 4 tablespoons cream
- Vanilla essence
Nutritional Information (per serving):
- Calories: 370.3
- Fat: 10.8g
- Saturated Fat: 6.5g
- Cholesterol: 38.8mg
- Sodium: 49.7mg
- Carbohydrates: 72.1g
- Fiber: 1.8g
- Sugar: 48.7g
- Protein: 1.2g
Instructions:
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Prepare the Strawberries:
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- Begin by washing the fresh strawberries thoroughly under cold running water to remove any dirt or debris.
- Carefully hull the strawberries, removing the green stems, and set them aside.
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Prepare the Butterscotch Sauce:
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In a saucepan, combine the brown sugar and golden syrup over low heat, stirring occasionally until the sugar has completely dissolved.
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Allow the mixture to cook for an additional 5 minutes, ensuring it thickens slightly and develops a rich caramel color.
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Incorporate Cream and Essence:
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Remove the saucepan from the heat, and carefully stir in the cream and a dash of vanilla essence.
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Beat the mixture vigorously for about 2 minutes until the sauce becomes smooth, glossy, and well combined.
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Serve:
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Arrange the prepared strawberries on a serving platter or individual dessert plates.
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Drizzle the warm butterscotch sauce generously over the strawberries, ensuring each berry is coated in the indulgent sweetness.
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Enjoy:
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Serve the strawberries with butterscotch sauce either hot or cold, depending on your preference.
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Garnish with a sprig of fresh mint or a dusting of powdered sugar for an extra touch of elegance.
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Share and Indulge:
- Gather your loved ones and indulge in this heavenly dessert together, savoring each bite of succulent strawberries enveloped in creamy butterscotch goodness.
Recipe Notes:
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For a variation, try substituting the strawberries with other seasonal berries such as raspberries or blueberries for a burst of different flavors.
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If golden syrup is unavailable, you can use honey or maple syrup as a delicious alternative.
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Leftover butterscotch sauce can be stored in an airtight container in the refrigerator for up to one week. Simply reheat gently before serving.
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Experiment with different serving presentations, such as serving the strawberries and sauce alongside a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
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This recipe can easily be doubled or halved depending on the number of servings required, making it adaptable for any occasion, large or small.