Divine Butterscotch Strawberries: A Heavenly Dessert Delight

Strawberries in Butterscotch Sauce 🍓🍯

Overview:

Indulge in the delightful combination of fresh strawberries bathed in a luscious butterscotch sauce, a treat that’s both decadent and refreshing. This recipe, perfect for dessert lovers, comes together effortlessly in just 15 minutes. Whether you’re entertaining guests or simply satisfying a sweet craving, this dish promises to impress with its burst of fruity flavor and creamy richness.

Ingredients:

• 1-2 cups fresh strawberries
• 5 tablespoons brown sugar
• 5 tablespoons golden syrup
• 4 tablespoons cream
• Vanilla essence

Nutritional Information (per serving):

• Calories: 370.3
• Fat: 10.8g
• Saturated Fat: 6.5g
• Cholesterol: 38.8mg
• Sodium: 49.7mg
• Carbohydrates: 72.1g
• Fiber: 1.8g
• Sugar: 48.7g
• Protein: 1.2g

Instructions:

1. Prepare the Strawberries:

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   • Begin by washing the fresh strawberries thoroughly under cold running water to remove any dirt or debris.
   • Carefully hull the strawberries, removing the green stems, and set them aside.

2. Prepare the Butterscotch Sauce:

   • In a saucepan, combine the brown sugar and golden syrup over low heat, stirring occasionally until the sugar has completely dissolved.

   • Allow the mixture to cook for an additional 5 minutes, ensuring it thickens slightly and develops a rich caramel color.

3. Incorporate Cream and Essence:

   • Remove the saucepan from the heat, and carefully stir in the cream and a dash of vanilla essence.

   • Beat the mixture vigorously for about 2 minutes until the sauce becomes smooth, glossy, and well combined.

4. Serve:

   • Arrange the prepared strawberries on a serving platter or individual dessert plates.

   • Drizzle the warm butterscotch sauce generously over the strawberries, ensuring each berry is coated in the indulgent sweetness.

5. Enjoy:

   • Serve the strawberries with butterscotch sauce either hot or cold, depending on your preference.

   • Garnish with a sprig of fresh mint or a dusting of powdered sugar for an extra touch of elegance.

6. Share and Indulge:

   • Gather your loved ones and indulge in this heavenly dessert together, savoring each bite of succulent strawberries enveloped in creamy butterscotch goodness.

Recipe Notes:

• For a variation, try substituting the strawberries with other seasonal berries such as raspberries or blueberries for a burst of different flavors.

• If golden syrup is unavailable, you can use honey or maple syrup as a delicious alternative.

• Leftover butterscotch sauce can be stored in an airtight container in the refrigerator for up to one week. Simply reheat gently before serving.

• Experiment with different serving presentations, such as serving the strawberries and sauce alongside a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

• This recipe can easily be doubled or halved depending on the number of servings required, making it adaptable for any occasion, large or small.