Caramel Cake Frosting / Icing Recipe
Description: Indulge in the heavenly delight of homemade caramel cake frosting/icing with this easy recipe. Perfect for those with a sweet tooth craving a delectable dessert fix, this caramel icing is irresistibly smooth and creamy, adding a luxurious touch to any cake it graces.
Recipe Category: Dessert
Keywords: Low Protein, < 15 Mins, Easy 🍰🍮
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Brown sugar |
| 1/2 cup | Butter |
| 1/4 cup | Milk |
| – | Confectioners’ sugar (10x) |
Nutritional Information (per serving):
- Calories: 844.4
- Fat Content: 47.1g
- Saturated Fat Content: 29.9g
- Cholesterol Content: 126.3mg
- Sodium Content: 450.9mg
- Carbohydrate Content: 109.3g
- Fiber Content: 0g
- Sugar Content: 106.8g
- Protein Content: 1.6g
Cooking Time: 10 minutes
Preparation Time: 5 minutes
Total Time: 15 minutes
Recipe Yield: 2 layers
Recipe Instructions:
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Prepare Ingredients: Gather all the necessary ingredients for your caramel cake frosting/icing. Measure out 1 cup of brown sugar, 1/2 cup of butter, 1/4 cup of milk, and have your confectioners’ sugar (10x) ready for later.
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Cook Sugar and Butter: In a saucepan over medium heat, combine the brown sugar and butter. Allow them to cook together, stirring continuously, for approximately two minutes. This step is crucial for achieving that rich caramel flavor.
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Incorporate Milk: Once the sugar and butter have melted and combined into a smooth mixture, pour in the 1/4 cup of milk. Stir well to incorporate it into the mixture, ensuring it’s evenly distributed.
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Bring to a Boil: Increase the heat to bring the mixture to a gentle boil. Let it bubble away for a short while, allowing the flavors to meld and intensify. Keep a close eye on it to prevent burning, and stir occasionally.
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Cool Down: After boiling, remove the saucepan from the heat and set it aside to cool. The caramel mixture will thicken slightly as it cools, which is exactly what we want for a spreadable frosting/icing.
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Add Confectioners’ Sugar: Once the caramel mixture has cooled down but is still warm, gradually stir in the confectioners’ sugar (10x) until the frosting/icing reaches the desired consistency. Adjust the amount of sugar according to your preference for sweetness and thickness.
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Spread and Enjoy: Your luscious caramel cake frosting/icing is now ready to be generously spread over your favorite cakes! Whether you’re frosting a classic vanilla sponge or a decadent chocolate creation, this caramel icing will elevate it to new levels of deliciousness.
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Storage: Store any leftover frosting/icing in an airtight container in the refrigerator. It can be kept for several days and reheated gently before use if needed.
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Serve: Slice your cake, serve it up, and watch as your guests marvel at the sumptuous caramel frosting/icing that crowns each delectable slice. Enjoy the heavenly blend of sweetness and creaminess in every bite!
Indulge in the sheer decadence of homemade caramel cake frosting/icing, perfect for any occasion that calls for a touch of sweetness. With its irresistible flavor and smooth texture, this frosting/icing recipe is sure to become a favorite in your baking repertoire.
