Better-than-Fortnum’s Caraway Seed Cake
Description
This delightful Caraway Seed Cake is an absolute gem, originally featured in the Australian Womenโs Weekly and now proudly re-titled as “Better-than-Fortnum’s Caraway Seed Cake.” Inspired by a customer’s compliment, this cake is incredibly easy to make and packed with rich flavor. Perfect for those who appreciate a classic, timeless dessert, it’s sure to impress anyone who tastes it. ๐ฐโจ
Ingredients
- 125 grams margarine
- 150 grams butter
- 200 grams caster sugar
- 2 large eggs
- 100 ml milk
- 1 1/2 teaspoons self-raising flour
- 2 tablespoons caraway seeds
Instructions
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Preheat Your Oven: Begin by preheating your oven to 160ยฐC (325ยฐF). This ensures that your cake will bake evenly from the moment it goes into the oven.
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Prepare the Loaf Tin: Take a 2lb (14cm x 21cm) loaf tin and grease it well. Line the tin with baking paper to make the cake removal easier and prevent sticking. This step is crucial for achieving a beautifully presented cake.
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Mix the Ingredients: In a large mixing bowl, combine the margarine, butter, and caster sugar. Using an electric mixer, beat the mixture until it becomes light and fluffy, and has noticeably changed color. This process typically takes a few minutes, and itโs essential for creating a cake with a tender crumb.
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Add Eggs and Milk: Gradually add the eggs to the mixture, beating well after each addition. Pour in the milk and continue to mix until everything is well incorporated.
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Incorporate Dry Ingredients: Sift the self-raising flour into the batter and fold it in gently. This step is important to avoid over-mixing, which can make the cake dense. Add the caraway seeds and mix until evenly distributed throughout the batter.
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Bake the Cake: Pour the batter into the prepared loaf tin, spreading it evenly. Place the tin in the preheated oven and bake for approximately 1 hour. Keep an eye on the cake during baking; itโs done when a skewer inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely. This will help the cake to set and make it easier to slice.
Enjoy!
This Better-than-Fortnum’s Caraway Seed Cake is a delicious treat that pairs wonderfully with a cup of tea or coffee. Its aromatic caraway seeds provide a unique flavor that sets it apart from other cakes, making it a delightful addition to any dessert table. Whether you’re baking for a special occasion or simply enjoying a homemade treat, this cake is sure to be a favorite! ๐โ
