π₯ Get ready to indulge in the moist and delicious delight of a homemade Carrot Cake straight from the kitchen of lovewithrecipes.com! π₯
This delightful dessert combines the wholesome goodness of carrots with the irresistible sweetness of cream cheese frosting, creating a treat that’s perfect for any occasion. Whether you’re celebrating a special milestone or simply craving a slice of something comforting, this Carrot Cake recipe is sure to satisfy your sweet tooth and leave you coming back for more.
π Preparation Time: Less than 15 minutes
π Cooking Time: Approximately 25-30 minutes
π Total Time: Less than 45 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | Sugar |
| 3 cups | Self-rising flour |
| 2 tsp | Cinnamon |
| 1 1/2 cups | Eggs (about 4 large) |
| 4 cups | Grated carrots |
| 3 cups | Cream cheese |
| 1 cup | Margarine |
| 12 oz | Powdered sugar |
| 1/2 – 1 tsp | Vanilla extract |
| 1 cup | Chopped nuts (optional) |
Instructions:
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Preheat and Prepare: Start by preheating your oven to 350Β°F (175Β°C). Grease and flour either two 9-inch or three 8-inch cake pans, ensuring they are well-prepared for the batter.
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Mix Dry Ingredients: In a large mixing bowl, combine the sugar, self-rising flour, and cinnamon. Mix well until all the dry ingredients are evenly incorporated.
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Incorporate Wet Ingredients: Add the oil and eggs to the dry ingredients mixture. Blend everything together until you achieve a smooth and consistent batter.
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Fold in Carrots and Nuts: Gently fold in the grated carrots and chopped nuts (if using) into the batter. Ensure they are evenly distributed throughout the mixture for a balanced flavor in every bite.
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Pour and Bake: Divide the batter equally among the prepared cake pans. Smooth the tops with a spatula to ensure even baking. Place the pans in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
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Prepare Frosting: While the cakes are baking, prepare the cream cheese frosting. In a separate bowl, combine the cream cheese, margarine, powdered sugar, and vanilla extract. Mix until smooth and creamy, with no lumps remaining.
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Assemble the Cake: Once the cakes are baked and cooled, carefully remove them from the pans. Place one layer on a serving plate and spread a generous amount of frosting on top. If making a two-layer cake, repeat this process with the second layer. For a three-layer cake, stack the layers with frosting in between.
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Frost the Top: Once the layers are assembled, spread the remaining frosting over the top of the cake, ensuring it’s evenly distributed and covers the entire surface.
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Serve and Enjoy: Slice the Carrot Cake into portions and serve it up to your eager guests or family members. Enjoy the moist and flavorful goodness of this homemade treat that’s bursting with the sweetness of carrots and cream cheese frosting.
Indulge in the irresistible charm of homemade Carrot Cake, where every bite is a symphony of flavors and textures that will leave you craving more. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is a surefire way to impress your loved ones and create lasting memories around the dessert table. So, roll up your sleeves, gather your ingredients, and let the baking adventure begin! π₯π°
