Carrot Bread Recipe ๐ฅ๐
Overview:
Prepare to tantalize your taste buds with this delightful Carrot Bread recipe. Unlike traditional versions, this moist and fragrant loaf doesn’t rely on pineapple for its flavor burst. With just the right blend of ingredients and spices, this bread promises a culinary adventure in every bite. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a household favorite. Plus, it’s quick to make, perfect for those busy weeknights when you crave something homemade yet fuss-free.
Nutritional Information:
- Calories: 308.6
- Fat Content: 15.2g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 46.5mg
- Sodium Content: 266.3mg
- Carbohydrate Content: 41g
- Fiber Content: 2.1g
- Sugar Content: 27.5g
- Protein Content: 3.7g
Ingredients:
- 1/2 cup whole wheat flour
- 1/2 cup plain flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2 eggs
- 1 tsp vanilla essence
- 1 cup shredded carrots
- 1/2 cup raisins
Instructions:
| Step | Description |
|---|---|
| 1 | Lightly grease the bottom of a loaf dish. |
| 2 | In a mixing bowl, combine whole wheat flour, plain flour, sugar, brown sugar, baking soda, baking powder, cinnamon, and salt. Mix well. |
| 3 | Add eggs and vanilla essence to the dry ingredients mixture. Beat at low speed until just blended. |
| 4 | Stir in shredded carrots and raisins until evenly distributed throughout the batter. |
| 5 | Pour the batter into the prepared loaf dish. |
| 6 | Place the dish on an inverted saucer in the oven. |
| 7 | Microwave at medium-high (70%) power until a wooden toothpick inserted in the center comes out clean. This typically takes about 45-50 minutes. |
| 8 | Once done, allow the bread to cool in the dish for about 5 minutes. |
| 9 | Carefully remove the bread from the dish and turn it onto its side. Allow it to cool completely. |
| 10 | Once cooled, slice and serve immediately. Alternatively, store any leftovers in the refrigerator for future enjoyment. |
Recipe Notes:
- For an extra flavor boost, consider adding a handful of chopped nuts such as walnuts or pecans to the batter.
- To make this recipe even more indulgent, drizzle a simple glaze made of powdered sugar and lemon juice over the cooled bread.
- Feel free to customize the spices according to your preference. Ground nutmeg or ginger can be delightful additions to complement the cinnamon.
- Ensure that the shredded carrots are well-drained to prevent excess moisture in the bread batter.
- This recipe yields one delicious loaf, perfect for sharing with loved ones or savoring throughout the week.
Final Thoughts:
With its irresistible aroma and tender crumb, this Carrot Bread is a true delight for the senses. Whether enjoyed for breakfast, as a snack, or alongside a cup of tea or coffee, it’s sure to bring joy to any occasion. So why wait? Gather your ingredients and embark on a culinary journey that’s as rewarding to make as it is to eat!
