Adele’s Sumptuous Carrot Cake ๐ฅ๐ฐ
Description: One slice is worth a thousand words! This is an amazingly moist carrot cake which I first tasted over 20 yrs. ago at a cousin’s home. She served this luscious cake and I didn’t leave without the recipe. Try it … I think you’ll definitely agree with me…it’s the BEST!
- Recipe Category: Dessert
- Keywords: Vegetable, Weeknight, Oven, Less than 4 Hours
- Total Time: 1 hour 20 minutes
- Servings: 12
- Aggregated Rating: 4.5 stars (2 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | Flour |
| 2 cups | Sugar |
| 4 | Eggs |
| 1 cup | Carrots (grated) |
| 3/4 cup | Walnuts (chopped) |
| 1 cup | Raisins |
| 1 tsp | Baking powder |
| 1 tsp | Baking soda |
| 2 tsp | Vanilla extract |
| 2 tsp | Nutmeg |
| 2 tsp | Salt |
| 1 tsp | Cinnamon |
| 8 oz | Cream cheese |
| 2 cups | Powdered sugar |
| 1 tsp | Vanilla extract |
Nutrition Facts (per serving):
- Calories: 629.4
- Fat Content: 33.1g
- Saturated Fat Content: 7.2g
- Cholesterol Content: 82.8mg
- Sodium Content: 476.4mg
- Carbohydrate Content: 77.8g
- Fiber Content: 3.1g
- Sugar Content: 48g
- Protein Content: 8.6g
Instructions:
-
Prepare Dry Ingredients:
- In a large mixing bowl, sift together the flour, sugar, baking powder, baking soda, salt, and cinnamon. Mix well to ensure even distribution of ingredients.
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-
Combine Wet Ingredients:
- In another bowl, beat the eggs lightly. Add in the grated carrots, chopped walnuts, raisins, vanilla extract, and nutmeg. Mix until well combined.
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Mixing Batter:
- Gradually pour the wet ingredients into the bowl of dry ingredients, stirring gently until just combined. Be careful not to overmix, as it can result in a dense cake.
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Prepare Pan:
- Preheat your oven to 350ยฐF (175ยฐC). Grease a tube pan generously with butter or cooking spray. The pan should be approximately 4 inches high and 9 1/2 inches in diameter. A slightly smaller pan can be used for a taller cake.
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Bake:
- Pour the batter into the prepared tube pan, ensuring it’s evenly distributed. Place the pan in the preheated oven and bake for approximately 1 hour and 15 minutes to 1 hour and 30 minutes, or until a cake tester inserted into the center comes out clean.
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Cool and Frost:
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then carefully transfer it to a wire rack to cool completely.
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Prepare Cream Cheese Frosting:
- While the cake is cooling, prepare the cream cheese frosting. In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
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Frost Cake:
- Once the cake has cooled completely, spread the cream cheese frosting evenly over the top and sides. You can garnish with additional chopped walnuts or grated carrots if desired.
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Serve and Enjoy:
- Slice the cake into generous portions and serve. This moist and flavorful carrot cake is perfect for any occasion, whether it’s a weeknight dessert or a special celebration. Enjoy every delectable bite!
Tips:
- For extra moistness, you can add a small amount of crushed pineapple or applesauce to the batter.
- To ensure even baking, rotate the cake halfway through the baking time.
- Make sure your cream cheese is at room temperature before preparing the frosting for a smoother texture.
- This cake can be stored in an airtight container in the refrigerator for up to 3-4 days. Just be sure to bring it to room temperature before serving for the best flavor and texture.
Indulge in the delightful flavors of Adele’s Sumptuous Carrot Cake, and savor each bite of this beloved family recipe that’s been passed down for generations. It’s a true crowd-pleaser that’s sure to become a favorite in your home too!
