Carrot Cake Recipe ๐ฅ๐ฐ
Prepare to embark on a delightful culinary journey with this scrumptious Carrot Cake recipe from lovewithrecipes.com. Perfect for dessert enthusiasts and vegetable aficionados alike, this cake blends the wholesome goodness of carrots with the sweetness of sugar and the richness of almonds, resulting in a moist and flavorful treat thatโs sure to impress!
Recipe Details:
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Servings: 6
- Calories per Serving: 471.4
- Rating: โญโญโญโญ (based on 1 review)
Ingredients:
- 5 medium-sized carrots
- 1 lemon (for zest)
- 1 1/4 cups caster sugar
- 250g self-raising flour
- 1/2 teaspoon salt
- 5 eggs (separated)
- 1/2 cup almonds (chopped)
Instructions:
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Preparation: Preheat your oven to 180ยฐC (356ยฐF). Grease a 23cm round cake tin and set aside.
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Beat Egg Yolks: In a large mixing bowl, beat the egg yolks together with the lemon zest and caster sugar until the mixture turns light and creamy.
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Add Carrots and Almonds: Stir in the grated carrots and chopped almonds, followed by the self-raising flour and salt. Mix well until all ingredients are fully incorporated.
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Whip Egg Whites: In a separate clean bowl, beat the egg whites until they form stiff peaks. This will add lightness and fluffiness to your cake.
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Fold Egg Whites: Gently fold the whipped egg whites into the carrot mixture, ensuring to maintain the airy texture.
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Bake: Pour the batter into the prepared cake tin, spreading it evenly. Place it in the preheated oven and bake for approximately 1 hour, or until the cake is firm in the center. You can perform the toothpick test by inserting a toothpick into the center of the cake โ if it comes out clean, your cake is ready!
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Cool and Decorate: Once baked, remove the cake from the oven and allow it to cool in the tin for a few minutes before transferring it to a wire rack to cool completely. Once cooled, you can decorate your carrot cake with whipped cream or any other toppings of your choice.
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Serve and Enjoy: Slice your delicious carrot cake into generous portions and serve it to your eagerly awaiting guests. Watch as they delight in each moist and flavorful bite, savoring the perfect blend of sweetness and spice!
Nutritional Information (Per Serving):
- Calories: 471.4
- Fat: 24.7g
- Saturated Fat: 2.9g
- Cholesterol: 157.3mg
- Sodium: 394.1mg
- Carbohydrates: 52.1g
- Fiber: 5.8g
- Sugar: 36.6g
- Protein: 15.1g
Indulge in the wholesome goodness of this Carrot Cake recipe, a delightful creation thatโs perfect for any occasion. Whether youโre celebrating with loved ones or simply satisfying your sweet cravings, this cake is sure to become a favorite in your recipe collection. Enjoy every moist and flavorful bite, and savor the joy it brings to your palate!