Cherry Cake Recipe ππ°
Description: Indulge in the delightful flavors of this Cherry Cake, a perfect treat for any occasion. This recipe, brought to you by lovewithrecipes.com, combines the sweetness of cherries with the moistness of a classic cake, creating a dessert that’s sure to impress!
- Recipe Category: Dessert
- Keywords: Fruit, Weeknight, Oven, Less than 4 Hours
- Aggregated Rating: 5 β
- Calories per Serving: 657.8
- Total Fat: 24.8g
- Saturated Fat: 15g
- Cholesterol: 113.9mg
- Sodium: 259.6mg
- Total Carbohydrates: 107.8g
- Dietary Fiber: 2.9g
- Sugars: 74.5g
- Protein: 6.6g
- Cook Time: 2 hours 30 minutes
- Prep Time: 15 minutes
- Total Time: 2 hours 45 minutes
- Servings: 1 nine x five inch cake
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | White sugar |
| 1 cup | Butter |
| 2 | Eggs |
| 1/2 cup | All-purpose flour |
| 2 tsp | Baking powder |
| 1 cup | Sultana raisins |
| 12 | Cherries |
Instructions:
- Preheat oven to 300Β°F (150Β°C). π‘οΈ
- Grease and line a 9×5 inch loaf pan with parchment paper.
- Cream together the butter and sugar until light and fluffy. π₯£
- Add beaten eggs and orange juice to the creamed mixture, and mix well.
- Sift together the flour and baking powder.
- Reserve 1/3 cup of the flour mixture and toss it with the raisins and cherries to prevent them from sinking in the cake batter.
- Add the remaining flour mixture to the batter and blend until well combined.
- Fold in the floured raisins and cherries into the batter until evenly distributed.
- Pour the batter into the prepared loaf pan, spreading it out evenly.
- Bake in the preheated oven for 2-1/2 hours, or until a toothpick inserted into the center comes out clean. π
- Allow the cake to cool completely in the pan before removing it. π°
- For best flavor, refrain from serving until the cake is several days old.
- Wrap the cooled cake in plastic wrap or foil, and store it in a sealed tin to maintain freshness.
Enjoy the rich flavors and moist texture of this delightful Cherry Cake! Perfect for sharing with loved ones or enjoying as a special treat any time of day.
