Chocolate-Chip Feather Pancakes ๐ฅ
Description: I just threw this together one morning when my 2-year old was on one of his hunger strikes. Turned out better than expected. Of course, my son didn’t touch it, but my husband, his mom and his grandma couldn’t get enough. VERY GOOD!
Cook Time: 5 minutes
Prep Time: 5 minutes
Total Time: 10 minutes
Recipe Category: Breakfast
Keywords: Kid Friendly, High In…, < 15 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | All-purpose flour |
| 2 tbsp | Sugar |
| 2 tsp | Baking powder |
| 1/2 tsp | Salt |
| 1 | Egg |
| 1 cup | Milk |
| 2 tbsp | Chocolate chips |
| 1/2 tbsp | Cooking oil |
Nutrition Facts (per serving):
- Calories: 239.8
- Fat Content: 11.2g
- Saturated Fat Content: 4.3g
- Cholesterol Content: 40.9mg
- Sodium Content: 590.4mg
- Carbohydrate Content: 32g
- Fiber Content: 1.4g
- Sugar Content: 11.9g
- Protein Content: 5.1g
Instructions:
-
In a mixing bowl, thoroughly stir together the all-purpose flour, sugar, baking powder, and salt until well combined.
-
Combine the egg, milk, and cooking oil in a separate bowl.
-
Add the wet ingredients all at once to the dry ingredients, beating until blended into a smooth batter.
-
Pour in the chocolate chips and mix well to evenly distribute them throughout the batter.
-
Preheat a griddle or non-stick skillet over medium heat and lightly grease with cooking oil or butter.
-
Pour the batter onto the hot griddle using a ladle or measuring cup, forming dollar-size pancakes or larger 4-inch pancakes, depending on your preference.
-
Cook until bubbles form on the surface of the pancakes and the edges begin to look set, then flip and cook until golden brown on the other side.
-
Repeat with the remaining batter, adjusting the heat as needed to prevent burning.
-
Serve warm with your favorite toppings such as maple syrup, whipped cream, or fresh fruit.
Enjoy these fluffy and decadent Chocolate-Chip Feather Pancakes for a delightful breakfast treat that’s sure to please both kids and adults alike! ๐ซ๐ฅ
