Chocolate Chip Yogurt Cookies Recipe

Overview:

Indulge your sweet cravings with these delightful Chocolate Chip Yogurt Cookies! With a prep time of just 15 minutes and a total time of 25 minutes, you’ll have a batch of these delectable treats ready to enjoy in no time. These cookies are perfect for dessert lovers, cookie enthusiasts, and anyone with a sweet tooth! Plus, they’re egg-free, making them suitable for those with dietary restrictions. Each bite is packed with gooey chocolate chips and the subtle tanginess of yogurt, creating a flavor combination that’s simply irresistible.

Recipe Information:

Name: Chocolate Chip Yogurt Cookies
Cook Time: 10 minutes
Prep Time: 15 minutes
Total Time: 25 minutes
Recipe Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, Egg Free, Free Of…, < 30 Mins
Recipe Yield: Approximately 36 cookies

Ingredients:

1/2 cup sugar
1/2 cup brown sugar
1/4 cup margarine
1/4 cup shortening
1/2 cup nonfat plain yogurt
1 1/2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate chips

Nutritional Information (Per Serving):

Calories: 81.9
Total Fat: 3.5g
Saturated Fat: 1.1g
Cholesterol: 0.1mg
Sodium: 68.5mg
Total Carbohydrates: 12.2g
Dietary Fiber: 0.3g
Sugar: 7.3g
Protein: 0.9g

Instructions:

Preheat your oven to 375°F (190°C) and prepare your cookie sheets by greasing them lightly.
In a large mixing bowl, beat together the sugar, margarine, and shortening until the mixture becomes light and fluffy.
Add the nonfat plain yogurt and vanilla extract to the sugar mixture, and continue to beat until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly distributed.
Gradually incorporate the flour mixture into the sugar mixture, stirring until a smooth cookie dough forms.
Gently fold in the chocolate chips until they are evenly distributed throughout the dough.
Drop spoonfuls of the cookie dough onto the prepared cookie sheets, leaving some space between each cookie for spreading.
Bake the cookies in the preheated oven for 8 to 12 minutes, or until the edges are lightly golden brown.
Remove the cookies from the oven and allow them to cool on the cookie sheets for 1 minute.
Transfer the cookies to wire racks to cool completely before serving or storing in an airtight container.

These Chocolate Chip Yogurt Cookies are best enjoyed fresh out of the oven, with a glass of cold milk or a hot cup of coffee. They also make wonderful gifts for friends and family or delightful treats for special occasions. So go ahead, whip up a batch of these irresistible cookies today and treat yourself to a taste of pure bliss! 🍪✨