Recipe: Chocolate Macaroons ๐ซ๐ฅฅ
Overview:
Indulge in the delightful goodness of Chocolate Macaroons โ a scrumptious treat perfect for any occasion. These heavenly cookies, adorned with rich chocolate and coconut flakes, are easy to make and impossible to resist. With just a few simple steps, you’ll have a batch of 42 delicious cookies ready to share with loved ones. Let’s dive into the recipe!
Ingredients:
- 1 can (14 ounces) sweetened condensed milk
- 4 ounces unsweetened chocolate, chopped
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 8 ounces sweetened shredded coconut
- 1/2 cup chopped nuts (optional)
Nutrition Facts (per serving):
- Calories: 89.5
- Fat: 6.6g
- Saturated Fat: 4.6g
- Cholesterol: 3.2mg
- Sodium: 39.4mg
- Carbohydrates: 7.7g
- Fiber: 1.5g
- Sugar: 5.7g
- Protein: 1.8g
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat your oven to 350ยฐF (175ยฐC). |
| 2. | Generously grease two large cookie sheets to prevent sticking. |
| 3. | In the top of a double boiler, combine the sweetened condensed milk, chopped chocolate, and salt. |
| 4. | Cook the mixture over hot, not boiling, water, stirring frequently until the chocolate melts and the mixture thickens. This should take about 12-15 minutes. |
| 5. | Once thickened, remove the mixture from heat and stir in the vanilla extract. |
| 6. | Add the shredded coconut and chopped nuts (if using), mixing well to combine all ingredients evenly. |
| 7. | Drop rounded teaspoonsful of the mixture onto the prepared cookie sheets, leaving about an inch of space between each mound. |
| 8. | Bake the cookies in the preheated oven for approximately 10 minutes, or until set. |
| 9. | Once baked, remove the cookies from the oven and transfer them immediately to a piece of waxed paper to cool. |
Serving:
- Serve these delectable Chocolate Macaroons as a delightful dessert or a sweet snack for gatherings, potlucks, or holiday celebrations. Enjoy them with a glass of milk or your favorite hot beverage for a truly satisfying treat.
Storage:
- Store any leftover cookies in an airtight container at room temperature for up to one week. You can also freeze the cookies for longer-term storage, ensuring they’re tightly wrapped to maintain freshness.
Tips:
- For a variation, try adding a hint of almond extract for a delightful almond-chocolate flavor.
- Toast the coconut before adding it to the mixture for an added depth of flavor.
- Experiment with different types of nuts such as almonds, pecans, or hazelnuts for added crunch and variety.
- Drizzle melted chocolate over the cooled cookies for an extra touch of decadence.
- Make a double batch of these irresistible macaroonsโthey’re guaranteed to disappear quickly!
Indulge in the irresistible combination of chocolate and coconut with these delectable Chocolate Macaroons. Perfectly sweet, chewy, and packed with flavor, these cookies are sure to become a new favorite in your recipe collection. Enjoy the simple pleasure of homemade treats with every bite!
