Recipe: Lamingtons
Description: Indulge in the delightful goodness of Lamingtons, a classic dessert perfect for any occasion. These fluffy squares of sponge cake, dipped in rich chocolate icing and coated with coconut flakes, are a true delight for your taste buds. Share the love with this recipe from lovewithrecipes.com!
- Preparation Time: 1 hour
- Cooking Time: 40 minutes
- Total Time: 1 hour and 40 minutes
- Recipe Category: Dessert
- Keywords: Low Protein, Low Cholesterol, Healthy, Kid Friendly, Weeknight, Oven, Less than 4 Hours
Nutritional Information (per serving):
- Calories: 179.2
- Fat Content: 3.1g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 0.7mg
- Sodium Content: 164.9mg
- Carbohydrate Content: 37.1g
- Fiber Content: 0.5g
- Sugar Content: 27.6g
- Protein Content: 1.3g
Yield: 21 Lamingtons
Ingredients:
- 1 cup icing sugar
- 3 tablespoons boiling water
- 4-5 tablespoons butter
- 1/2 teaspoon vanilla essence
- 1/2 cup cocoa powder
- 3 cups desiccated coconut
Instructions:
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Preparation:
- For best results, bake the cake the day before or, if you have stored the cake in the freezer, allow it to defrost for 24 hours before icing.
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Slice the Cake:
- Cut the cake into 21 squares. Aim for uniform sizes to ensure even coating with chocolate icing.
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Prepare the Chocolate Icing:
- In a bowl, sift icing sugar and cocoa powder together.
- Add boiling water, butter, and vanilla essence to the dry mixture.
- Stir until smooth and shiny, adjusting the consistency with a little more water if necessary. The icing should be thick enough to coat the cake squares evenly.
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Dip and Coat:
- Use a carving fork or skewer to hold each cake square.
- Dip the cake squares into the chocolate icing, ensuring they are fully coated on all sides.
- Allow the excess icing to drip off for a moment before rolling the squares in desiccated coconut. Ensure each square is generously coated with coconut flakes.
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Set and Cool:
- Place the coated Lamingtons on a wire rack to allow the icing to set and the coconut coating to adhere firmly.
- Let them cool completely before serving, allowing the flavors to meld together perfectly.
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Serve and Enjoy:
- Once cooled, your homemade Lamingtons are ready to be enjoyed! Serve them as a delightful dessert or snack, and watch as they disappear within moments.
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Storage:
- Store any leftover Lamingtons in an airtight container at room temperature for up to 3 days. However, they are best enjoyed fresh on the day of making.
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Share the Love:
- Spread joy and sweetness by sharing these delectable Lamingtons with your loved ones. Whether it’s a family gathering, a potluck, or a special celebration, these treats are sure to be a hit with everyone!
Indulge in the heavenly combination of soft sponge cake, luscious chocolate icing, and coconut goodness with these homemade Lamingtons. With their irresistible taste and charming appearance, they are bound to become a favorite in your dessert repertoire. Enjoy the baking process and the smiles they bring to your table! 🍰✨
