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Creamy Chocolate Frosting Recipe
🕒 Prep Time: 10 minutes
🕒 Total Time: 10 minutes
🥄 Servings: 16
Ingredients:
- 2 ounces cream cheese
- 6 tablespoons milk
- 2 cups powdered sugar
- 5 tablespoons vanilla extract
- 2 pinches of salt
- 1 cup melted chocolate
Instructions:
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Melt Chocolate:
- Start by melting the chocolate on the low setting of your microwave. Ensure it’s completely melted and smooth before moving to the next step.
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Blend Cream Cheese and Milk:
- In a mixing bowl, combine the cream cheese and milk. Using a hand mixer or a stand mixer, blend until smooth and creamy.
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Incorporate Powdered Sugar:
- Gradually add the powdered sugar to the cream cheese and milk mixture. Beat until the sugar is fully incorporated and the mixture becomes fluffy.
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Add Chocolate, Vanilla, and Salt:
- Slowly pour in the melted chocolate while continuing to mix. Then, add the vanilla extract and a pinch of salt for flavor balance. Blend everything together until the frosting is velvety smooth and well combined.
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Frost Your Treats:
- Once your frosting is ready, use it to frost your favorite desserts such as cakes, cupcakes, or brownies. Spread it generously over the treats, creating a luscious layer of creamy chocolate goodness.
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Serve and Enjoy:
- Serve your desserts adorned with this decadent creamy chocolate frosting at any gathering, celebration, or simply indulge in a sweet treat for yourself.
This recipe yields a silky smooth frosting with a rich chocolate flavor that perfectly complements a variety of desserts. It’s quick, easy to make, and guaranteed to satisfy any sweet cravings!