Recipe Name: Mousse au Chocolat (Chocolate Mousse)
Cook Time: 10 minutes
Prep Time: 30 minutes
Total Time: 40 minutes
Description: Indulge in the velvety richness of this smooth and heavenly chocolate mousse, a decadent dessert that’s sure to impress. This delightful treat can be elegantly piped into individual cups before chilling, allowing you to create a visually stunning presentation. Before serving, adorn each serving with a sprinkle of cocoa powder, a dollop of whipped cream, or elegant chocolate curls for a touch of sophistication. This recipe, crafted by the renowned Jacques Pepin, promises to elevate any occasion with its exquisite flavor and luxurious texture.
Recipe Category: Dessert
Keywords: Low Protein, Less than 60 Minutes
Nutritional Information (per serving):
- Calories: 480.5
- Fat Content: 43.8g
- Saturated Fat Content: 26.6g
- Cholesterol Content: 256.6mg
- Sodium Content: 60.1mg
- Carbohydrate Content: 19.2g
- Fiber Content: 0g
- Sugar Content: 16.8g
- Protein Content: 4.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 oz | Bittersweet chocolate |
| 1/2 cup | Sugar |
| 1/4 cup | Water |
| 2 | Eggs |
| 2 tbsp | Very strong coffee |
| 1/3 cup | Grand Marnier |
| 1/3 cup | Unsalted butter |
| 2 cups | Heavy cream |
Instructions:
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Melt the Chocolate: Begin by melting the bittersweet chocolate. You can either do this over hot, but not boiling, water or place it in a very low oven (approximately 180 degrees Fahrenheit). Ensure the chocolate is smooth and completely melted before proceeding.
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Prepare Sugar Syrup: In a saucepan, combine the sugar with 1/4 cup of water. Bring the mixture to a boil over medium heat. Allow it to boil for 3 to 4 minutes, stirring occasionally, until the sugar is completely dissolved and the syrup thickens slightly.
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Beat Egg Yolks: While the sugar syrup is boiling, place the 4 egg yolks in the bowl of an electric mixer.
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Incorporate Sugar Syrup: Gradually add the hot sugar syrup to the egg yolks, beating constantly to prevent the eggs from scrambling. Continue beating for 5 to 6 minutes at high speed, or until the mixture becomes thick and creamy in texture.
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Add Flavorings: Into the egg yolk mixture, add the very strong coffee concentrate, Grand Marnier, and softened unsalted butter. Beat thoroughly until all ingredients are well incorporated.
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Incorporate Melted Chocolate: Stir in the melted bittersweet chocolate into the egg yolk mixture until smooth and evenly combined.
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Beat Egg Whites: In a separate clean bowl, beat the 2 egg whites with a rotary or electric beater until they form stiff peaks and have a shiny appearance.
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Combine Mixtures: Once the egg whites are ready, gently fold them into the chocolate mixture using a wire whisk. Be careful not to deflate the egg whites, as they contribute to the mousse’s airy texture.
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Fold in Whipped Cream: Finally, fold in the whipped cream until no streaks remain, ensuring the mousse is light and fluffy.
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Chill and Serve: Transfer the chocolate mousse into a large serving bowl or individual cups for a stylish presentation. Refrigerate the mousse for at least 2 hours, or until thoroughly chilled and set. Before serving, garnish with additional whipped cream, cocoa powder, or chocolate curls for an elegant finishing touch.
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Enjoy: Serve the chilled chocolate mousse and indulge in its decadent flavor and luxurious texture. This delightful dessert is perfect for any occasion and is sure to impress your guests with its heavenly taste.
