Cream Cheese Icing (Mrs. Echard Icing)
🕒 Prep Time: 10 minutes | 🕒 Total Time: 10 minutes | 🍽 Servings: 16 servings
Description: This creamy and luscious icing, famously known as “Mrs. Echard” icing, is a cherished addition to any cake, but particularly divine when paired with chocolate. Its namesake stems from its indispensable presence at gatherings hosted by the author’s mother’s church, lovingly prepared by the esteemed Virginia Echard.
Ingredients:
- 8 ounces cream cheese
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 12 ounces Cool Whip topping
Instructions:
-
Prepare Ingredients: Gather 8 ounces of cream cheese, 3 cups of powdered sugar, 1 teaspoon of vanilla extract, and 12 ounces of Cool Whip topping.
-
Mix Cream Cheese and Sugar: In a large mixing bowl, combine the cream cheese and powdered sugar. Use a hand mixer or stand mixer to blend them together until smooth and creamy.
-
Add Vanilla and Cool Whip: Once the cream cheese and sugar are well combined, add the vanilla extract and Cool Whip topping to the bowl. Continue mixing until all ingredients are thoroughly incorporated, and the icing is light and fluffy.
-
Refrigerate: It’s essential to refrigerate the icing until you’re ready to use it. This helps it maintain its shape and consistency. However, when serving, you can let it sit out for a short time to soften slightly.
-
Ice Your Cake: This recipe yields enough icing to generously frost a triple-layer cake or two smaller cakes. When icing layered cakes, spread the icing on the top of each layer, allowing it to naturally flow over the sides for a rustic, charming look.
-
Serve and Enjoy: Cream Cheese Icing is not only delicious but also incredibly versatile. Whether you’re hosting a potluck, celebrating a special occasion, or simply craving a sweet treat, this icing is sure to impress.
-
Storage: Any leftover icing should be stored in an airtight container in the refrigerator. It will keep well for several days, allowing you to enjoy its delightful flavor whenever the mood strikes.
This delightful Cream Cheese Icing is not only easy to make but also a crowd-pleaser. With its rich, creamy texture and irresistible sweetness, it’s the perfect finishing touch for your favorite cakes and desserts. Whether you’re serving it at a gathering or indulging in a slice at home, this Mrs. Echard Icing is sure to become a beloved favorite!
