Decadent Chocolate Fudge Recipe
Indulge in the rich, creamy goodness of homemade Chocolate Fudge with this delightful recipe from lovewithrecipes.com. Perfect for satisfying your sweet cravings in a jiffy, this easy-to-follow recipe requires just a few simple ingredients and minimal prep time, making it an ideal choice for busy days or last-minute dessert cravings.
Recipe Overview:
- Name: Chocolate Fudge
- Category: Candy
- Keywords: Dessert, < 15 Mins, For Large Groups, Easy
- Servings: 36
- Calories per Serving: 89.8
- Total Fat: 2.8g
- Saturated Fat: 1.7g
- Cholesterol: 0mg
- Sodium: 3.2mg
- Carbohydrates: 17.4g
- Fiber: 0.6g
- Sugar: 16g
- Protein: 0.5g
- Cook Time: 3 minutes
- Prep Time: 10 minutes
- Total Time: 13 minutes
Ingredients:
- 1 2/3 cups sugar
- 2 tablespoons light margarine
- 2/3 cup 2% evaporated milk
- 14 large marshmallows
- 12 ounces chocolate chips
Instructions:
| Step | Description |
|---|---|
| 1 | In a heavy-duty saucepan, melt the margarine, sugar, and evaporated milk over medium heat, stirring constantly until well combined. |
| 2 | Bring the mixture to a gentle boil while continuing to stir constantly. Once it reaches a boil, reduce the heat to low and let it simmer for 3 minutes, maintaining a constant stirring motion. |
| 3 | After 3 minutes, remove the saucepan from the heat and swiftly add the marshmallows and chocolate chips to the mixture. Stir vigorously until the marshmallows and chocolate chips are completely melted and the mixture is smooth and creamy. |
| 4 | Grease an 8×8-inch pan lightly with cooking spray or butter. Pour the melted chocolate fudge mixture into the prepared pan, ensuring it spreads evenly. |
| 5 | Allow the fudge to cool at room temperature until it sets completely, typically for about 1-2 hours. For faster setting, you can refrigerate it for 30-45 minutes. |
| 6 | Once the fudge is firm and set, use a sharp knife to cut it into small squares or bars. Serve and enjoy the irresistible taste of homemade chocolate fudge! |
Recipe Notes:
- For a twist on the classic recipe, you can add chopped nuts such as walnuts or pecans to the fudge mixture before pouring it into the pan.
- Ensure to stir the fudge mixture continuously while it’s boiling to prevent it from burning or sticking to the bottom of the saucepan.
- Store any leftover fudge in an airtight container at room temperature or in the refrigerator for up to one week. Allow it to come to room temperature before serving for the best texture and flavor.
With its smooth texture, intense chocolate flavor, and melt-in-your-mouth goodness, this Chocolate Fudge recipe is sure to become a favorite among friends and family. Whether you’re whipping up a batch for a special occasion or simply treating yourself to a sweet indulgence, this recipe delivers pure satisfaction in every bite. Enjoy the blissful experience of homemade chocolate fudge and spread the joy with your loved ones! 🍫✨
