Simply Divine Toffee Recipe
Cook Time: 5 minutes
Prep Time: 15 minutes
Total Time: 20 minutes
Servings: Makes about 36 pieces
Description
Prepare to be amazed by this Simply Divine Toffee recipe! It’s a delightful treat that elicits a resounding WOW with every bite. And guess what? You won’t even need a candy thermometer to whip up this confectionery masterpiece. This toffee boasts a buttery, caramelized flavor perfectly complemented by crunchy nuts and luscious chocolate. Plus, it keeps well in a covered container for up to 2 weeks, although it’s doubtful it’ll last that long once you’ve tasted it!
Ingredients
- 1 cup (2 sticks) butter
- 1 cup dark brown sugar
- 36 saltine crackers
- 11 1/2 ounces semi-sweet chocolate chips
- 1/2 cup chopped pecans
- 1/2 cup chopped walnuts
Nutrition Facts (per serving)
- Calories: 897.5
- Total Fat: 63g
- Saturated Fat: 32.4g
- Cholesterol: 125.2mg
- Sodium: 648.6mg
- Total Carbohydrates: 82.8g
- Dietary Fiber: 2.6g
- Sugars: 60.7g
- Protein: 5.3g
Instructions
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Preheat your oven to 375°F (190°C).
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Prepare a small saucepan and melt the butter over medium-high heat. Add the dark brown sugar and stir until well blended.
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Bring the mixture to a boil and let it bubble away for exactly 4 minutes, ensuring it reaches a smooth consistency.
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Line a 10″ x 15″ jellyroll pan with aluminum foil, lightly buttering the foil to prevent sticking.
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Arrange a single layer of saltine crackers closely together on the prepared foil, covering the entire surface.
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Pour the hot butter-sugar mixture over the crackers, ensuring an even distribution.
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Bake the crackers in the preheated oven for 5 minutes, allowing them to become slightly crisp.
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Remove the pan from the oven and immediately sprinkle the semi-sweet chocolate chips evenly over the hot crackers.
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Let the chocolate chips sit for a minute or two until they begin to soften, then use a spatula to spread them evenly over the surface of the crackers, creating a smooth chocolate layer.
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Sprinkle the chopped pecans and walnuts over the melted chocolate, gently pressing them into the surface to ensure they adhere.
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Transfer the pan to the refrigerator and allow the toffee to chill until the chocolate layer has set completely, usually for about 1 hour.
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Once the toffee is firm, remove it from the refrigerator and lift it out of the pan using the foil as handles.
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Break the toffee into pieces of your desired size and serve immediately, or store in an airtight container in the refrigerator for up to 2 weeks.
Enjoy your Simply Divine Toffee!
Whether you’re indulging in this delightful treat as a quick snack or serving it at a special occasion, it’s sure to impress with its irresistible combination of sweet, salty, and nutty flavors. Share it with friends and family or keep it all to yourself – either way, it’s bound to become a favorite in no time! 🍫🥜
