Chocolate-Orange Tart with Almond Crust Recipe π«π
Introduction:
Indulge in the delightful blend of rich chocolate and tangy orange flavors with our Chocolate-Orange Tart with Almond Crust recipe. This exquisite dessert is perfect for any occasion, whether it’s a weeknight treat or a special gathering with loved ones. With a crunchy almond crust, luscious chocolate filling, and zesty orange marmalade, this tart promises to tantalize your taste buds and leave you craving for more!
Ingredients:
- 1 1/2 cups brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup butter, melted
- 1/4 cup margarine
- 3/4 cup brandy
- 1 cup orange marmalade
- 2 cups almonds
- 1 cup whipping cream
- 1 cup semisweet chocolate, chopped
- Liqueur or brandy (optional)
- Whipped cream and candied orange peel curls, for garnish
Nutrition Facts (per serving):
- Calories: 444.1
- Fat Content: 28.1g
- Saturated Fat Content: 11.4g
- Cholesterol Content: 37.3mg
- Sodium Content: 66.3mg
- Carbohydrate Content: 46.2g
- Fiber Content: 4g
- Sugar Content: 37.5g
- Protein Content: 6.3g
Instructions:
| Step | Description |
|---|---|
| 1 | Combine almonds and brown sugar in a food processor or blender container. |
| 2 | Process or blend nut mixture one-third at a time until nuts are finely ground. |
| 3 | Transfer to a mixing bowl and stir in flour. |
| 4 | Add melted butter and stir until well mixed. |
| 5 | Press mixture evenly onto the bottom and 1 inch up the side of a 9-inch tart pan with removable bottom or a 9-inch springform pan. |
| 6 | Bake in a 325Β°F (163Β°C) oven for about 20 minutes or until golden brown and firm to the touch. |
| 7 | Cool crust on a wire rack. |
| 8 | While crust is cooling, bring whipping cream just to boiling, stirring occasionally. Remove from heat. |
| 9 | Whisk in chocolate until smooth, then whisk in liqueur or brandy if desired. |
| 10 | Cool for 30 minutes or until filling begins to thicken but is still pourable. |
| 11 | Spread marmalade onto the bottom of the crust. |
| 12 | Pour filling over marmalade. |
| 13 | Cover and chill for several hours or until the filling is firm. |
| 14 | Before serving, remove the side of the pan. |
| 15 | Garnish with whipped cream and candied orange peel curls. |
Enjoy Your Chocolate-Orange Delight!
Serve slices of this decadent Chocolate-Orange Tart with Almond Crust to your guests and watch their faces light up with delight. With its irresistible combination of flavors and textures, this dessert is sure to become a favorite in your recipe collection. Whether you’re hosting a dinner party or simply treating yourself to a sweet indulgence, this tart is bound to impress!
