Grand Marnier Cupcakes
Description:
Indulge in the divine combination of rich chocolate garnish and the subtle, citrusy notes of Grand Marnier in these decadent cupcakes. Perfect for any occasion, these treats are a true delight for chocolate lovers. For an extra touch of extravagance, pair them with a luscious dark chocolate sauce on the side.
Recipe Category: Dessert π§
Keywords: Fruit π, Potluck π₯³, Christmas π, < 60 Mins β²οΈ, Oven π½οΈ
Nutritional Information:
- Calories: 263.6
- Fat Content: 14.2g
- Saturated Fat Content: 8.6g
- Cholesterol Content: 41.3mg
- Sodium Content: 183.3mg
- Carbohydrate Content: 33.4g
- Fiber Content: 1.7g
- Sugar Content: 18.4g
- Protein Content: 3.7g
Servings: 12 cupcakes π§
Ingredients:
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 6 tbsp |
| Sugar | 3/4 cup |
| Egg | 1 |
| Grand Marnier | 1 tbsp |
| All-purpose flour | 1 cup |
| Baking powder | 1 1/2 tsp |
| Baking soda | 1/2 tsp |
| Salt | 1/2 tsp |
| Sour cream | 1/2 cup |
| Sugar (for glaze) | 1/3 cup |
| Grand Marnier (for glaze) | 2 tbsp |
| Shortening | 2 tbsp |
| Orange peel | 1 tbsp |
| Orange juice | 3 tbsp |
| Semi-sweet chocolate | 3 oz |
Instructions:
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Preparation: Preheat your oven to 350Β°F (175Β°C). Grease a 12-cup muffin pan or line it with baking cups.
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Cream Butter and Sugar: In a large bowl, beat together the unsalted butter and 3/4 cup of sugar at medium speed for 5 to 6 minutes, or until the mixture is light and fluffy.
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Incorporate Wet Ingredients: Beat in the egg, 1 tablespoon of orange peel, and 1 teaspoon of Grand Marnier until well combined.
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Combine Dry Ingredients: In a separate medium bowl, stir together the all-purpose flour, baking powder, baking soda, and salt.
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Mix Batter: At low speed, alternately beat the sour cream into the butter mixture with the flour mixture until just combined.
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Fill Muffin Pan: Spoon the batter into the prepared muffin pan, filling each cup two-thirds full.
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Bake: Place the pan in the preheated oven and bake for 20 to 25 minutes, or until the cupcakes are golden brown and a toothpick inserted into the center comes out clean.
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Cool: Allow the cupcakes to cool in the pan on a wire rack for 10 minutes. Then, remove them from the pan and let them cool completely on the wire rack.
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Prepare Glaze: Meanwhile, in a small saucepan, heat 1/3 cup of sugar and orange juice over medium heat until the sugar dissolves. Remove from heat and stir in 2 tablespoons of Grand Marnier.
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Glaze Cupcakes: Poke holes in the tops of each cupcake with a toothpick, then generously brush the Grand Marnier glaze over the tops using a pastry brush.
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Prepare Chocolate Drizzle: Place the semi-sweet chocolate in a small, heavy resealable plastic bag; add the shortening and seal the bag. Place the bag in a pan of simmering water, then turn off the heat. Allow the bag to sit for several minutes until the chocolate melts. Smooth the melted chocolate by gently working the bag with your hands.
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Drizzle Chocolate: After cooling for 5 minutes, cut off a tiny corner of the bag and drizzle the melted chocolate over the cupcakes.
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Serve: Once the chocolate drizzle has set, serve and enjoy these delightful Grand Marnier cupcakes!
These Grand Marnier cupcakes are a heavenly treat, combining the richness of chocolate with the citrusy zing of Grand Marnier for a truly irresistible dessert experience. Whether you’re hosting a holiday gathering, a potluck, or simply craving something sweet, these cupcakes are sure to impress with their decadent flavor and elegant presentation. So, gather your ingredients and get ready to delight your taste buds with these indulgent treats!
