Stewed Cinnamon Strawberry-Rhubarb Sauce Recipe ๐๐ฅ
Overview:
If you’re looking for a delightful sauce to elevate your breakfast or dessert game, this Stewed Cinnamon Strawberry-Rhubarb Sauce is a must-try! Bursting with the vibrant flavors of strawberries and rhubarb, enhanced with a hint of cinnamon, this sauce is not only delicious but also healthy, vegan, and low in cholesterol. Perfect for springtime indulgence or as a weeknight treat, this recipe is both easy and inexpensive to whip up. Let’s dive into the recipe!
Ingredients:
- 6 stalks of rhubarb
- 1 tablespoon lemon juice
- Zest of 1 lemon
- Pinch of salt
- 1/2 teaspoon ground cinnamon
- 2 tablespoons strawberry jam
- Approximately 1 cup of sugar (adjust to taste)
Instructions:
| Step | Description |
|---|---|
| 1 | In a large saucepan, place the rhubarb, lemon juice, lemon zest, and a pinch of salt. Add just enough cold water to cover the ingredients. |
| 2 | Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and let it simmer, covered, for about 45 minutes, or until the rhubarb is tender. Be sure to check occasionally and add more water if needed to prevent sticking. |
| 3 | If you find that there is excess liquid in the saucepan after the rhubarb is cooked, you can remove the lid and continue to simmer the mixture uncovered until the excess liquid evaporates to your desired consistency. |
| 4 | Stir in the strawberry jam and ground cinnamon, ensuring they are well combined with the cooked rhubarb mixture. |
| 5 | Gradually add the sugar, starting with about 1 cup. Stir well to dissolve the sugar into the sauce. |
| 6 | Taste the sauce for sweetness and adjust the sugar according to your preference. If you’re using rhubarb from your own or a friend’s garden, note that it may be less sweet than store-bought rhubarb, so you might need to add more sugar. |
| 7 | Once the sugar is dissolved and the sauce reaches your desired sweetness, remove it from the heat and let it cool slightly. |
| 8 | Transfer the stewed cinnamon strawberry-rhubarb sauce to a clean, airtight container and store it in the refrigerator. It will keep well for a few days, allowing you to enjoy its deliciousness whenever you desire! |
Serving Suggestions:
- Serve this delectable sauce warm or cold over pancakes, waffles, oatmeal, yogurt, ice cream, or any dessert of your choice for a burst of fruity goodness.
- Use it as a topping for cheesecakes, pound cakes, or angel food cakes to add a delightful twist to your favorite desserts.
- Get creative and incorporate this sauce into your baking recipes for flavorful fillings in pies, tarts, turnovers, or bars.
Nutritional Information (per serving):
- Calories: 388.1
- Fat Content: 0.4g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 64mg
- Carbohydrate Content: 97.2g
- Fiber Content: 4.5g
- Sugar Content: 78.7g
- Protein Content: 1.9g
Final Thoughts:
Indulge in the irresistible flavors of this Stewed Cinnamon Strawberry-Rhubarb Sauce, perfect for brightening up your breakfast or dessert spread. Whether you’re craving something sweet, fruity, or comforting, this sauce is sure to satisfy your taste buds. Plus, with its simple preparation and versatile serving options, it’s bound to become a staple in your recipe collection. Give it a try and experience the delightful harmony of strawberries, rhubarb, and cinnamon in every spoonful!
