Fluffy Frosting Recipe 🍰
Description: Indulge in the delightful sweetness of this Fluffy Frosting recipe from lovewithrecipes.com. It’s light, airy, and perfect for topping your favorite cakes and cupcakes.
- Cook Time: 5 minutes
- Prep Time: 2 minutes
- Total Time: 7 minutes
- Servings: 1 cake 🎂
Ingredients:
- 1 cup corn syrup
- 2 tablespoons cream of tartar
- 1/4 teaspoon pure vanilla extract
Nutritional Information (per serving):
- Calories: 919.5
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 116.5mg
- Carbohydrate Content: 237.1g
- Fiber Content: 0g
- Sugar Content: 82.7g
- Protein Content: 7.2g
Keywords:
Canadian, Low Protein, Low Cholesterol, Healthy, Kid Friendly, < 15 Mins, Easy
Instructions:
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In a saucepan, pour the corn syrup and bring it to a full boil.
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Meanwhile, beat egg whites with cream of tartar until they hold soft peaks.
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With the mixer still running on high, slowly add hot corn syrup in a slow, thin but steady stream.
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Keep beating until frosting has stiff shiny peaks and holds its shape.
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Beat in vanilla.
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This recipe makes a lot, so feel free to make only half for a small cake.
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Keep frosted cake refrigerated when not serving.
Enjoy your Fluffy Frosting creation! 😋🍰
