Divine Coconut Clouds: Irresistible Melt-in-Your-Mouth Kisses Recipe

Coconut Kisses Recipe 🥥🍪

Overview:

Delight in the melt-in-your-mouth goodness of Coconut Kisses! These heavenly treats, prepared with just a few simple ingredients, promise a burst of coconutty flavor with every bite. Perfect for dessert, snacks, or any occasion that calls for a sweet indulgence.

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Yield: 2 dozen kisses
• Calories: 685.3 per serving
• Rating: ⭐⭐⭐⭐ (4/5)
• Review Count: 8 reviews

Ingredients:

• 2 egg whites
• 1 cup sugar
• 1 cup shredded coconut

Instructions:

1. Prepare: Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper and spray it with vegetable spray (such as Pam) to prevent sticking.

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2. Beat Egg Whites: In a clean mixing bowl, beat the egg whites using an electric mixer until they form stiff peaks. This typically takes a few minutes on high speed.

3. Add Sugar: Gradually add the sugar to the beaten egg whites while continuing to beat. Beat until the mixture becomes glossy and forms stiff peaks once again.

4. Fold in Coconut: Carefully fold the shredded coconut into the egg white mixture using a spatula. Ensure that the coconut is evenly distributed throughout the batter.

5. Drop onto Baking Sheet: Using a teaspoon, drop small mounds of the coconut mixture onto the prepared baking sheet, leaving some space between each mound for spreading.

6. Bake: Place the baking sheet in the preheated oven and bake the coconut kisses for approximately 25 minutes, or until they are lightly golden on the edges. Avoid opening the oven door during baking to prevent temperature fluctuations.

7. Cool: Once baked, remove the coconut kisses from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.

8. Serve: Once cooled, these delightful Coconut Kisses are ready to be enjoyed! Serve them as a sweet treat for dessert, snacks, or pack them up for on-the-go indulgence.

Tips:

• Parchment Paper: Using parchment paper sprayed with vegetable spray helps prevent the coconut kisses from sticking to the baking sheet and ensures they bake evenly.

• Consistency: Ensure the egg whites are beaten until stiff peaks form before adding the sugar. This will give the kisses their light and airy texture.

• Even Distribution: When folding in the shredded coconut, gently incorporate it into the egg white mixture to ensure an even distribution throughout the batter.

• Temperature: Baking the coconut kisses at a low temperature (250°F) for a longer time helps them dry out slowly, resulting in a crisp exterior and a soft, chewy interior.

• Storage: Store any leftover Coconut Kisses in an airtight container at room temperature for up to a week. They also freeze well for longer storage.

Dietary Information:

• Calories: 685.3
• Fat: 27.6g
  • Saturated Fat: 24.4g
• Cholesterol: 0mg
• Sodium: 71.5mg
• Carbohydrates: 110.3g
  • Fiber: 6.9g
  • Sugar: 103.2g
• Protein: 6.5g

Keywords:

Dessert, Lunch/Snacks, Cookie & Brownie, Coconut, Fruit, Nuts, Canadian, Kid Friendly, Christmas, < 30 Mins, Oven, Easy

Enjoy your Coconut Kisses! 😋🥥