Introducing the ultimate Crab Cakes recipe, straight from the culinary heavens of Cuisine magazine! 🦀 These delectable cakes are not just any crab cakes; they’re hailed as the best by those who’ve had the pleasure of tasting them. Imagine the savory aroma of sautéed red pepper, celery, and onion, mingling with the rich flavors of lump crabmeat, expertly seasoned and shaped into mouthwatering cakes that will leave you craving more. And the best part? They come together in just under 30 minutes, making them perfect for a quick and satisfying meal or appetizer.
Crab Cakes Recipe
Total Time: 28 minutes
Prep Time: 20 minutes
Cook Time: 8 minutes
Servings: 10 cakes
Ingredients:
- 3 tbsp butter
- 1/3 cup finely diced celery
- 1/3 cup finely diced yellow onion
- 1/3 cup finely chopped scallion
- 1/2 cup mayonnaise
- 1/4 cup beaten egg
- 1/4 cup chopped fresh parsley
- 1 tbsp Worcestershire sauce
- 1 tbsp fresh lemon juice
- 2 tsp dry mustard
- 2 tsp salt
- 2 tsp freshly ground pepper
- 1 tsp Tabasco sauce
- 1 lb lump crabmeat
Instructions:
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Sauté Vegetables: In a skillet over medium heat, melt the butter. Sauté the red pepper, celery, and onion for about 5 minutes or until tender. Allow the mixture to cool slightly.
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Mix Ingredients: In a large bowl, combine all ingredients except for the lump crabmeat. This includes the sautéed vegetables, mayonnaise, beaten egg, parsley, Worcestershire sauce, lemon juice, dry mustard, salt, pepper, and Tabasco sauce.
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Incorporate Crabmeat: Carefully pick through the lump crabmeat to remove any shells or cartilage. Gently blend the crabmeat into the mixture using your fingers. Be cautious not to break up the crab pieces too much; preserving their size adds to the texture of the cakes.
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Shape Cakes: Form the crab mixture into cakes of your desired size. Placing them on a parchment-lined baking sheet makes for easy handling.
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Chill: Place the shaped crab cakes in the refrigerator and let them chill for at least 1 hour. This step helps the cakes hold their shape during cooking.
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Broil: Preheat your broiler. Arrange the chilled crab cakes on a broiler pan or baking sheet. Broil for 3-4 minutes or until nicely browned on one side. Carefully turn the cakes over using a spatula and fingers to prevent them from falling apart. Continue broiling for an additional 3-4 minutes until golden brown on both sides.
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Serve: Transfer the cooked crab cakes to a platter and garnish with fresh parsley and lemon wedges for a burst of citrus flavor. Serve with your favorite dipping sauces such as cocktail sauce or tartar sauce. These versatile cakes can also be made smaller and served as delightful appetizers for any occasion.
With each bite, savor the harmonious blend of flavors and textures that make these crab cakes truly exceptional. Whether you’re hosting a gathering or simply treating yourself to a gourmet meal, these crab cakes are sure to impress even the most discerning palates. Enjoy the taste of culinary perfection with every forkful! 🍽️
