Sure thing! Let’s dive into the delightful world of Cran-Apple Pie, a scrumptious dessert that combines the tartness of cranberries with the sweetness of apples, all nestled in a flaky, golden crust. This recipe is perfect for any occasion, whether you’re hosting a potluck with friends or enjoying a cozy weeknight treat at home. 🥧
Cran-Apple Pie Recipe
Description: Indulge in the perfect balance of flavors with this Cran-Apple Pie recipe from lovewithrecipes.com.
- Cook Time: 45 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour 5 minutes
- Recipe Category: Pie
- Keywords: Dessert, Apple, Fruit, Low Protein, Free Of…, Potluck, Weeknight, Oven, < 4 Hours
Nutritional Information (per serving):
- Calories: 2578
- Fat Content: 93.8g
- Saturated Fat Content: 32.1g
- Cholesterol Content: 61.1mg
- Sodium Content: 1322.2mg
- Carbohydrate Content: 431.4g
- Fiber Content: 26.5g
- Sugar Content: 268.9g
- Protein Content: 19.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Brown sugar |
| 3/4 cup | All-purpose flour |
| 1/3 cup | Tart apples (sliced) |
| 4 tbsp | Butter |
| 2 tbsp | Margarine |
| 1/4 cup | Sugar |
| 1 tsp | Cinnamon |
| 1 cup | Fresh cranberries |
| 2 cups | Frozen cranberries |
Instructions:
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Preheat oven: Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
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Prepare filling: In a large mixing bowl, combine the brown sugar, all-purpose flour, and cinnamon. Mix well to ensure the ingredients are evenly distributed.
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Add fruit: Add the sliced tart apples, fresh cranberries, and frozen cranberries to the bowl with the sugar-flour mixture. Gently toss the fruit until it is coated with the sugar-flour mixture, ensuring an even distribution of flavors.
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Prepare pastry: Roll out your pie crust and line your pie pan with it. Trim any excess dough hanging over the edges.
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Fill the pie: Transfer the fruit filling into the prepared pastry-lined pie pan. Spread it out evenly, making sure to fill the pie crust completely.
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Dot with butter: Cut the butter and margarine into small pieces and dot them over the top of the fruit filling. This will add richness and flavor to the pie as it bakes.
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Add top crust: Roll out another piece of pie crust and place it over the fruit filling. You can either place the crust whole over the pie or create a lattice pattern for a decorative touch.
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Seal and vent: Seal the edges of the pie crust by crimping them together with a fork or your fingers. Use a sharp knife to cut slits or decorative patterns in the top crust to allow steam to escape while the pie bakes.
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Bake: Place the pie in the preheated oven and bake for about 40 minutes, or until the crust is golden brown and the filling is bubbling.
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Serve: Once baked, remove the pie from the oven and allow it to cool slightly before serving. Serve slices of Cran-Apple Pie warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
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Enjoy: Dive into the deliciousness of this Cran-Apple Pie, savoring the harmonious blend of tart cranberries, sweet apples, and warm spices, all encased in a buttery, flaky crust. Share with friends and family, or indulge in a slice all to yourself!
This Cran-Apple Pie recipe is sure to become a favorite in your dessert repertoire, perfect for any occasion or simply as a comforting treat to enjoy any day of the week. So gather your ingredients, preheat your oven, and get ready to bake up a storm of fruity goodness! 🍏🥧
