Creamy Rice Pudding Recipe
Description: Delve into the nostalgic delight of this creamy rice pudding, a timeless recipe cherished since 1965. Its velvety texture and exquisite flavor leave every palate yearning for more. Despite its simplicity, this dessert is a testament to the beauty of slow-cooked goodness, making it an irresistible treat for any occasion.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours and 5 minutes
- Servings: 8
- Calories per Serving: 210.7 kcal
Ingredients:
- 1 cup boiling water
- 1/2 cup short-grain rice
- 5 1/2 cups milk (divided)
- 1/3 cup granulated sugar
- 1/2 cup raisins
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- Pinch of salt
- Pinch of nutmeg
- Pinch of cinnamon
- 1 egg yolk
Instructions:
-
Prepare the Rice Mixture:
- In a large heavy saucepan, combine the boiling water and uncooked rice.
- Cook over low heat, covered, for approximately 15 minutes, or until all the water is absorbed.
-
Add Milk and Sugar Mixture:
- Stir in 4 1/2 cups of the milk and slowly bring the mixture to a boil.
- In a separate bowl, combine the remaining 1/2 cup of milk with the sugar and cornstarch, stirring until smooth.
- Add this mixture to the rice and milk in the saucepan.
-
Simmer the Pudding:
- Lower the heat to low and let the mixture simmer.
- Add the raisins, salt, and nutmeg, stirring occasionally.
- Cover the saucepan and keep it on low heat. The cooking time may vary, but it typically takes between 1 1/4 to 3 hours for the pudding to cook and thicken properly.
-
Incorporate Egg Yolk:
- In a small bowl, beat the egg yolk.
- Gradually add a small amount of the cooked pudding to the egg yolk, stirring constantly.
- Return this mixture to the saucepan with the rice pudding and cook for an additional minute.
-
Final Touches:
- Remove the saucepan from the heat.
- Stir in the vanilla extract.
- Spoon the creamy rice pudding into a large serving bowl or separate dishes.
-
Garnish and Serve:
- Garnish the pudding with a sprinkle of cinnamon.
- Serve warm with a dollop of cream on top.
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Enjoy:
- Indulge in the rich, creamy goodness of this homemade rice pudding, savoring each spoonful of nostalgia and comfort. Whether served as a comforting dessert on a chilly evening or as a sweet treat to impress guests, this recipe is sure to become a cherished favorite for years to come.
This recipe is not just about following steps; it’s about creating memories with every stir of the spoon and sharing the warmth of homemade goodness with loved ones. So, take your time, enjoy the process, and let the aroma of creamy rice pudding fill your kitchen with joy.
