Heavenly Fudge Recipe 🍫

Introduction:

This fudge recipe carries a heartfelt story of nostalgia and longing, evoking memories of cherished moments shared with loved ones. Inspired by a mother’s recipe lost but not forgotten, this fudge aims to capture the essence of those treasured flavors. With a touch of history from a NOPSI cookbook, it brings a taste of tradition into modern kitchens. Let’s embark on a journey to recreate the magic of Heavenly Fudge!

Recipe Overview:

• Name: Heavenly Fudge
• Category: Candy
• Keywords: Dessert, Fruit, Nuts, Creole, Low Protein, Healthy, Kid Friendly, Christmas, Thanksgiving, < 60 Mins, Stove Top
• Total Time: 55 minutes
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
• Yield: 36 pieces

Ingredients:

• 4 cups sugar
• 4 tablespoons cocoa
• 1/8 teaspoon salt
• 1 cup milk
• 1 can evaporated milk
• 2 tablespoons light corn syrup
• 1/2 cup butter
• 2 teaspoons vanilla extract

Optional Heavenly Hash Variation:

• 1 cup pecans
• 1/2 cup miniature marshmallows

Instructions:

Step 1: Prepare Ingredients

• In a large saucepan, combine the sugar, cocoa, and salt.

Step 2: Mix Liquids

• Stir in the milk and light corn syrup until well combined.

Step 3: Cook and Stir

• Cook the mixture over medium heat, stirring constantly, until the sugar completely dissolves.

Step 4: Cover and Cook

• Once the sugar has dissolved, cover the saucepan and let it cook for 3 minutes.

Step 5: Check Temperature

• Remove the cover and continue cooking the mixture without stirring until it reaches 236 degrees Fahrenheit (soft ball stage) on a candy thermometer. Alternatively, perform the soft ball test by dropping a small amount of the mixture into cold water. It should form a soft ball when ready.

Step 6: Add Butter

• Take the saucepan off the heat and add the butter. Allow the mixture to cool until it reaches lukewarm temperature.

Step 7: Flavor Enhancement

• Stir in the vanilla extract, infusing the fudge with its aromatic essence. At this stage, you can choose to add the Heavenly Hash variation for an extra layer of flavor and texture.

Step 8: Beat Until Creamy

• Using a wooden spoon or spatula, beat the fudge vigorously until it becomes creamy and thick in consistency. This step requires some elbow grease but ensures a smooth texture.

Step 9: Pour and Set

• Grease a 9-inch square pan with butter and pour the creamy fudge mixture into it, spreading it evenly with a spatula.

Step 10: Final Touches

• If you’ve opted for the Heavenly Hash variation, sprinkle the pecans and miniature marshmallows over the bottom of the pan before pouring in the fudge mixture.

Step 11: Cooling and Cutting

• Allow the fudge to cool completely at room temperature until it sets. Once cooled, use a sharp knife to cut it into 1 1/2-inch squares, ready to be enjoyed.

Serving Suggestions:

• Serve these delectable fudge squares as a sweet treat during holiday gatherings, family reunions, or as a thoughtful homemade gift for loved ones.
• Pair with a cup of hot cocoa or a scoop of vanilla ice cream for a delightful dessert experience.

Nutritional Information (per serving):

• Calories: 128.7
• Fat Content: 3.4g
  • Saturated Fat Content: 2.1g
• Cholesterol Content: 9.8mg
• Sodium Content: 37.8mg
• Carbohydrate Content: 24.5g
  • Fiber Content: 0.1g
  • Sugar Content: 22.6g
• Protein Content: 0.8g

Conclusion:

In every bite of this Heavenly Fudge, taste the essence of cherished memories and the love that transcends generations. As you savor its rich flavors and creamy texture, let it serve as a reminder of the precious moments shared with family and the enduring legacy of traditions passed down through the ages. Embrace the nostalgia and create new memories with this timeless recipe that celebrates the sweetness of life.