Crumb Coffee Cake Recipe
Description
Indulge in the irresistible delight of Crumb Coffee Cake, a recipe discovered in the revered “King Arthur Flour Baker’s Companion.” This recipe, nearly perfect as printed, is a divine treat that will have your taste buds singing with joy. Beware, it’s so incredibly delicious that even the most dedicated dieters may be tempted to stray from their regimen! With simple ingredients readily available in your pantry, this coffee cake is a breeze to whip up. The serving size may vary depending on the pan size you opt for, but rest assured, it’ll vanish quickly from the table!
Recipe Information
- Cuisine: Breads
- Keywords: Potluck, Sweet, Brunch, Microwave, < 60 Mins, For Large Groups, Oven, Stove Top
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Servings: Approximately 18 servings
Nutritional Information (Per Serving)
- Calories: 381.3
- Fat Content: 18.7g
- Saturated Fat Content: 11.4g
- Cholesterol Content: 68mg
- Sodium Content: 338.5mg
- Carbohydrate Content: 49.6g
- Fiber Content: 1g
- Sugar Content: 25.6g
- Protein Content: 4.4g
Ingredients
- 2 1/2 cups unbleached all-purpose flour
- 1 1/4 cups sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1 cup butter
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 8 eggs
- 1 teaspoon vanilla extract
- 2 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup confectioners’ sugar
Instructions
| Step | Description |
|---|---|
| 1 | Preheat the oven to 350°F. Grease your preferred baking pans: either 2 8-inch round pans or 1 9×13-inch pan. |
| 2 | Prepare the Crumb: In a medium mixing bowl, whisk together 2 1/2 cups flour, 1 1/4 cups sugar, 1/2 teaspoon salt, and 1 1/2 teaspoons cinnamon. Melt 1 cup of butter, then add 1 teaspoon vanilla extract to the melted butter. Pour the melted butter mixture into the flour mixture, stirring until all the butter is absorbed, creating a uniformly moistened crumb mixture. Set aside while you prepare the cake batter. |
| 3 | Prepare the Cake Batter: In a large mixing bowl, cream together 1 cup of butter and 1 1/4 cups sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Scrape down the sides of the mixing bowl, then beat in 1 teaspoon vanilla extract and 1 cup of sour cream. |
| 4 | In a separate medium bowl, whisk together 2 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon baking powder. Add this flour mixture to the butter and sour cream mixture, mixing until evenly combined. |
| 5 | Bake: Pour the cake batter into the greased baking pan(s) of your choice. Sprinkle the prepared crumb mixture evenly over the top, ensuring the batter is completely covered. Bake in the preheated oven for 20-25 minutes if using 8-inch round pans, or 30-35 minutes for a 9×13-inch pan. The cake is done when a tester inserted in the center comes out clean. |
| 6 | Cool and Serve: Remove the cake from the oven and allow it to cool on a wire rack. Dust the top with confectioners’ sugar, if desired, for an extra touch of sweetness. Slice, serve, and savor every delectable bite of this irresistible Crumb Coffee Cake! |
Enjoy Your Crumb Coffee Cake!
Treat yourself and your loved ones to the sheer delight of this Crumb Coffee Cake recipe. Perfect for brunches, potlucks, or any occasion that calls for a scrumptious sweet treat, this coffee cake will undoubtedly become a cherished favorite in your baking repertoire. Embrace the joy of baking and sharing with this mouthwatering recipe! 🍰✨
