Divine Crunch: Irresistible Peanut Butter Pie Recipe

Peanut Butter Pie 🥧

Overview:

Indulge in the heavenly delight of Peanut Butter Pie, a delectable treat cherished for its simplicity and irresistible flavor. This recipe, a cherished gem from a colleague at work, promises the perfect blend of creamy peanut butter, luscious Cool Whip, and a touch of chocolate, all nestled within a crunchy graham cracker crust. Best of all, it’s a breeze to whip up and requires minimal effort, making it an ideal choice for dessert aficionados of all ages.

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Total Time: 55 minutes
• Yield: One scrumptious pie

Ingredients:

• 1/4 cup butter
• 1/2 cup brown sugar
• 1 cup crunchy peanut butter
• 1 container Cool Whip
• 3 tablespoons shortening
• 1 graham cracker pie crust
• Chocolate chips (for drizzling)

Nutrition Facts (per serving):

• Calories: 661.2
• Fat: 44g
• Saturated Fat: 13.1g
• Cholesterol: 20.3mg
• Sodium: 499.9mg
• Carbohydrates: 62.1g
• Fiber: 4.9g
• Sugar: 44.3g
• Protein: 12.7g

Instructions:

1. Prepare Peanut Butter Mixture:

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   • In a saucepan, melt butter and brown sugar over low heat until smooth and well combined.
   • Remove from heat and stir in the crunchy peanut butter until thoroughly incorporated.
   • Allow the peanut butter mixture to cool. For expedited cooling, refrigerate for approximately 20 minutes until it reaches a manageable temperature.

2. Prepare Chocolate Drizzle:

   • While the peanut butter mixture cools, melt chocolate chips with shortening in a separate saucepan over low heat, stirring constantly until smooth and velvety.

3. Assemble the Pie:

   • Spread half of the melted chocolate chip mixture evenly onto the bottom of the graham cracker pie crust, creating a delectable chocolatey base.
   • In a mixing bowl, combine the cooled peanut butter mixture with the Cool Whip, stirring until the mixture achieves a smooth and consistent texture.
   • Gently pour the peanut butter and Cool Whip mixture into the prepared pie crust, ensuring an even distribution.
   • Drizzle the remaining melted chocolate chip mixture over the top of the pie, adding an extra layer of decadence.

4. Chill and Serve:

   • Place the assembled pie in the freezer and allow it to set until it reaches the desired firmness. This typically takes about an hour or until the pie is almost hard.
   • Once set, remove the Peanut Butter Pie from the freezer and let it sit at room temperature for a few minutes before slicing and serving.

Serving Suggestions:

• For an added touch of indulgence, garnish each slice of Peanut Butter Pie with a dollop of whipped cream and a sprinkle of crushed peanuts.
• Pair this delightful dessert with a piping hot cup of coffee or a refreshing glass of milk for the ultimate taste sensation.
• Share the joy of this irresistible treat with family and friends at gatherings, potlucks, or simply as a sweet ending to any meal.

Conclusion:

Prepare to be swept away by the creamy decadence and irresistible allure of Peanut Butter Pie. With its harmonious blend of flavors and straightforward preparation, this recipe is destined to become a beloved favorite in your dessert repertoire. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey filled with sweetness, nostalgia, and pure delight!