Luscious Temptations: Dates and Almond Gujias
Overview:
Indulge in the divine flavors of Dates and Almond Gujias, a dessert so heavenly, it’s hard to put into words! These delightful treats perfectly combine the sweetness of dates with the richness of almonds, creating an irresistible fusion of flavors. Whether you’re craving a sweet snack or planning a festive gathering, these Gujias are sure to steal the show. Get ready to embark on a culinary journey that will leave your taste buds longing for more!
- Preparation Time: 40 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 40 minutes
- Servings: 40 Gujias
- Recipe Category: Dessert
- Keywords: Fruit, Nuts, Asian, Indian, Kid Friendly, Potluck, Winter, Sweet, Weeknight, Deep Fried, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 500g | All-purpose flour |
| 1/2 cup | Powdered milk |
| 6 tbsp | Ghee |
| – | Ghee (for frying) |
| 200ml | Water |
| 200g | Dates |
| 200g | Sugar |
| 2 cups | Water (for syrup) |
| 2 strands | Saffron strands |
Nutrition Facts (per serving):
- Calories: 212.2
- Fat: 8.5g
- Saturated Fat: 2.6g
- Cholesterol: 12.1mg
- Sodium: 66.3mg
- Carbohydrates: 29.2g
- Fiber: 1.4g
- Sugar: 18.3g
- Protein: 6g
Instructions:
-
Prepare the Dough:
- Apply a little ghee or oil on your palms.
- Mix ghee with flour until it resembles breadcrumbs.
- Slowly add water to make a soft dough.
- Cover it with a damp cloth and set aside.
-
-
Prepare the Filling:
- Fry the powdered milk until light brown.
- Add almonds and dates, and fry for another 2 minutes.
- Allow it to cool.
-
Make the Syrup:
- In a pot, combine water and sugar.
- Boil until it reaches one-thread consistency.
- Add a few drops of yellow food coloring and saffron. Mix well and set aside.
-
Assembly:
- Roll the dough into small rotis.
- Place a portion of the milk powder mixture on one half and seal tightly with the other half.
- Ensure the filling is sealed well to prevent leakage.
-
Frying:
- Heat ghee or oil in a wok.
- Deep-fry the Gujias until golden brown on both sides.
- Drain excess oil on paper towels.
-
Coating:
- Dip the fried Gujias in the prepared sugar-water syrup.
- Ensure they are well coated on both sides.
-
Serve and Enjoy:
- Carefully remove the Gujias from the syrup and arrange them on a serving plate.
- Now, savor the irresistible flavors of Dates and Almond Gujias!
Additional Notes:
- These Gujias are best enjoyed fresh but can be stored in an airtight container for a few days.
- Serve them as a delightful dessert at parties or enjoy them with a cup of hot tea for a cozy evening treat.
- Get creative with the filling by adding your favorite nuts or dried fruits for a personalized touch.
Conclusion:
Now that you have the recipe for these heavenly Dates and Almond Gujias, don’t hesitate to try them out! Indulge in the luscious flavors and treat yourself to a delightful culinary experience. Whether it’s a special occasion or a regular day, these Gujias are guaranteed to satisfy your sweet cravings and leave you craving for more! So, gather your ingredients and get ready to embark on a flavorful journey that will tantalize your taste buds and leave you wanting for more.
