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Divine Date Delight: Irresistible Sticky Toffee Pudding Recipe 🍮✨

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Sticky Toffee Pudding Recipe

Overview:

Indulge in the rich, comforting flavors of this Sticky Toffee Pudding, a classic dessert that’s perfect for any occasion. Whether it’s a festive gathering, a weeknight treat, or a potluck party, this decadent dessert never fails to impress. With a moist date-infused sponge, topped with a luscious toffee sauce, every bite is a delightful symphony of sweetness. Let’s dive into the recipe and savor the magic of homemade goodness!

Key Information:

  • Preparation Time: 1 hour 30 minutes
  • Cooking Time: 1 hour
  • Total Time: 2 hours 30 minutes
  • Servings: 12
  • Calories per Serving: 257.9
  • Rating: 4.5 Stars
  • Review Count: 2

Ingredients:

  • 8 dates, chopped
  • 1 cup boiling water
  • 1/2 cup unsalted butter
  • 1 cup golden brown sugar
  • 4 large eggs
  • 1 3/4 cups self-rising flour
  • 2 tsp instant coffee granules
  • 1 tsp baking soda
  • Confectioners’ sugar, for dusting
  • Vanilla ice cream, for serving

Instructions:

  1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your pudding bakes evenly to perfection.

  2. Prepare Pan: Grease a 9-inch-diameter springform pan with butter. Line the bottom of the pan with parchment paper, then grease the parchment paper with butter as well. This prevents the pudding from sticking to the pan.

  3. Soak Dates: Place the chopped dates in a small bowl, then pour 1 cup of boiling water over them. Allow the dates to soak and cool for about 1 hour. This step ensures that the dates become soft and impart their rich flavor to the pudding.

  4. Cream Butter and Sugar: Using an electric mixer, beat together the unsalted butter and golden brown sugar in a large bowl until well blended and creamy.

  5. Incorporate Eggs and Flour: Add the eggs to the butter-sugar mixture, one at a time, beating well after each addition. Gradually add half of the self-rising flour and beat until blended. Then add the remaining eggs, one at a time, followed by the remaining flour, beating well after each addition.

  6. Prepare Date Mixture: In a separate small bowl, combine the instant coffee granules and baking soda. Stir in the cooled date mixture until the coffee granules are dissolved.

  7. Combine Batter: Add the date mixture to the batter and beat until well combined. This enriches the batter with the delightful flavor of dates and coffee, creating a harmonious balance of sweetness and depth.

  8. Bake: Pour the batter into the prepared springform pan. Place the pan on a rimmed baking sheet to catch any potential drips, then transfer it to the preheated oven. Bake for approximately 1 hour, or until a tester inserted into the center comes out clean. This ensures that the pudding is fully cooked and has a moist, sponge-like texture.

  9. Cool and Serve: Allow the pudding to cool until it’s just warm to the touch. Carefully unmold it from the pan and transfer it to a serving platter. Dust the top with confectioners’ sugar for an elegant finish.

  10. Garnish and Enjoy: Cut the pudding into generous wedges and serve it with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra indulgent touch, drizzle some caramel sauce over each serving.

Serving Suggestions:

  • Serve the Sticky Toffee Pudding warm for the ultimate comfort food experience.
  • Pair it with a hot cup of coffee or tea for a delightful afternoon treat.
  • Customize the presentation by garnishing with fresh berries or a sprinkle of cinnamon for added visual appeal.

Tips:

  • For a boozy twist, add a splash of rum or whiskey to the toffee sauce for a decadent flavor enhancement.
  • Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. Simply reheat slices in the microwave or oven before serving.
  • Experiment with different toppings such as chopped nuts, toffee bits, or chocolate shavings for added texture and flavor contrast.

Conclusion:

Indulge your senses with the irresistible allure of Sticky Toffee Pudding. With its moist, date-infused sponge and heavenly toffee sauce, this dessert is a true delight for any occasion. Whether you’re hosting a festive gathering or simply craving a sweet treat, this recipe is sure to satisfy your dessert cravings and leave you longing for more. Treat yourself to a slice of homemade goodness and experience the magic of Sticky Toffee Pudding today! 🍮✨

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