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Divine Date Delights: Heavenly Homemade Date Bars Recipe

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Date Bars Recipe

Overview:

Indulge in the delightful goodness of homemade date bars! These irresistible treats, prepared with love, are perfect for sharing with friends and family. With a prep time of just 25 minutes and a total time of 1 hour, including baking, youโ€™ll have a batch of these delectable bars ready to enjoy in no time.

  • Recipe Category: Bar Cookie
  • Keywords: Dessert, Cookie & Brownie, Healthy, < 60 Mins, For Large Groups
  • Servings: 24 bars
  • Calories per Serving: 208.8
  • Nutritional Information per Serving:
    • Fat: 6.2g
    • Saturated Fat: 3.7g
    • Cholesterol: 15.2mg
    • Sodium: 168.7mg
    • Carbohydrates: 38g
    • Fiber: 2.5g
    • Sugar: 25.1g
    • Protein: 2.4g

Ingredients:

  • 3 cups dates
  • 1/4 cup granulated sugar
  • 1 1/2 cups water
  • 1 cup brown sugar
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups old fashioned oats
  • 3/4 cup butter

Instructions:

  1. Preheat Oven:
    Preheat your oven to 400ยฐF (200ยฐC). This ensures that your oven reaches the optimal temperature for baking these delicious date bars.

  2. Prepare Date Filling:

    • In a saucepan over low heat, combine the dates, granulated sugar, and water.
    • Cook the mixture, stirring constantly, until it thickens, which should take about 15 minutes.
    • Allow the filling to cool completely before using it in the recipe.
  3. Prepare Crumb Mixture:

    • In a large bowl, mix together the brown sugar, flour, baking soda, salt, and oats on low speed until well combined.
  4. Incorporate Butter:

    • While the mixer is running, gradually add pieces of butter to the dry ingredients.
    • Continue mixing until the mixture resembles coarse crumbs, with the butter lumps no larger than pea size.
  5. Layer the Crust:

    • Grease a 9ร—13-inch baking pan and press half of the crumb mixture evenly into the bottom to form the crust.
  6. Spread Date Filling:

    • Spread the cooled date filling evenly over the crust layer in the baking pan.
  7. Add Remaining Crumbs:

    • Sprinkle the remaining crumb mixture over the date filling, patting it lightly to create an even layer.
  8. Bake:

    • Place the assembled date bars in the preheated oven and bake until they are lightly browned, which usually takes 25 to 35 minutes.
  9. Cool and Cut:

    • Once baked, allow the date bars to cool slightly in the pan before cutting them into bars while they are still warm.
    • Gently remove the cut bars from the pan and transfer them to a serving platter.
  10. Serve and Store:

    • These delicious date bars can be served warm or at room temperature, making them perfect for any occasion.
    • For storage, place the date bars in an airtight container. They refrigerate and freeze well, ensuring that you can enjoy their delightful flavor for days to come.

Enjoy Your Date Bars!

Indulge in the rich, sweet flavor of these homemade date bars that are sure to impress everyone who tries them. Whether youโ€™re serving them as a dessert for a gathering or enjoying them as a sweet treat at home, these bars are guaranteed to become a favorite in no time! ๐ŸŒŸ

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